If you’re looking for a dish that feels like a hug in a bowl, this whipped feta dip is your answer. It’s creamy, tangy, and somehow both luxurious and down-to-earth, like wearing sweatpants to a fancy dinner. Imagine it as the culinary equivalent of finding a $20 bill in an old coat pocket—unexpectedly delightful and perfect for those last-minute get-togethers or just because you deserve a little something special.
Steps
- Break the block of feta into a food processor and add Greek yogurt, extra-virgin olive oil, fresh lemon juice, and garlic.
- Blend the mixture until it reaches a smooth and creamy consistency.
- Adjust the seasoning to your preference, then transfer the dip to a serving dish.
- Garnish the dip with a drizzle of olive oil, Aleppo pepper, and chopped parsley before serving.
- Pair the finished dip with pita bread, baguette slices, or fresh vegetables for dipping.
Ingredients
- Block of feta cheese
- 1/2 cup Greek yogurt (whole milk)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 small garlic clove
FAQ
- What type of feta cheese is best for making whipped feta dip?
- For the best results, use a block of feta cheese instead of pre-crumbled feta. This ensures a creamier texture and a richer, brinier flavor.
- Can I make whipped feta dip without a food processor?
- While a food processor is recommended for achieving the smooth, creamy consistency, you can try using a blender or a hand mixer as alternatives.
- What are some suggested garnishes for whipped feta dip?
- Popular garnishes include a drizzle of olive oil with pinches of Aleppo pepper and chopped parsley, or olive oil with dukkah or za’atar spices for an earthy flavor.
- How can I use leftover whipped feta dip?
- Leftover whipped feta dip can be spread on toasted baguette or naan, used as a base for flatbreads, or incorporated into a veggie side dish with roasted vegetables and fresh herbs.
- What can I serve with whipped feta dip?
- This dip pairs well with pita bread, pita chips, fresh vegetables, or as part of a mezze platter or charcuterie board.
Tips
- Opt for a block of feta instead of pre-crumbled feta to achieve a creamier texture and richer flavor in your dip.
- Use whole milk Greek yogurt to help the feta achieve a smooth and creamy consistency.
- Enhance the presentation and flavor by garnishing the dip with a drizzle of olive oil, a sprinkle of Aleppo pepper, and chopped parsley.
- Experiment with serving ideas by using the dip as a base for crostini, flatbreads, or as a spread on toast, adding various toppings for different flavor profiles.
Equipment
- Food processor
