Ah, tiramisu—just the name conjures up visions of velvety layers, coffee-soaked savoiardi, and that luscious mascarpone cream. It’s like a hug on a plate, really. I remember the first time my aunt made it for a family gathering, and it was a revelation—an explosion of flavors that danced on my tongue, leaving me craving more. Fast forward to now, and even with all the fancy desserts popping up on Instagram, a classic tiramisu still holds a special, irreplaceable place in my heart.
Steps
- In a mixing bowl, beat whipping cream with an electric mixer on medium speed. Gradually add sugar and vanilla, continuing to beat until the mixture forms stiff peaks. Gently fold in mascarpone cheese until well combined and set aside.
- Pour coffee and liqueur (if using) into a shallow bowl. Quickly dip each ladyfinger into the coffee mixture on both sides, ensuring they are wet but not soaked. Arrange the dipped ladyfingers in a single layer on the bottom of an 8×8-inch pan.
- Spread half of the mascarpone mixture evenly over the layer of ladyfingers. Repeat the process with another layer of coffee-dipped ladyfingers followed by the remaining mascarpone mixture on top.
- Generously dust the top with cocoa powder using a fine mesh strainer. Refrigerate the tiramisu for at least 3-4 hours, or overnight, allowing the flavors to meld before serving.
Ingredients
- Ladyfingers
- Mascarpone cheese
- Heavy whipping cream
- Granulated sugar
- Vanilla extract
- Espresso (or strong coffee)
- Cocoa powder (for dusting)
- Coffee-flavored liqueur (optional)
Nutritional Values
Calories: 3564kcal | Carbohydrates: 312g | Protein: 60g | Fat: 216g | Saturated Fat: 132g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 24g | Cholesterol: 1056mg | Sodium: 924mg | Potassium: 1488mg | Fiber: 12g | Sugar: 132g | Vitamin A: 7416IU | Vitamin C: 12mg | Calcium: 1080mg | Iron: 12mg
FAQ
- Can I make tiramisu without alcohol?
- Yes, you can make tiramisu without alcohol. Simply omit it from the recipe, or consider using alternatives like dark rum, brandy, or marsala wine for different flavor variations.
- How far in advance can I prepare tiramisu?
- Tiramisu is actually better when prepared ahead of time, as it allows the flavors to meld together. It can be stored in the refrigerator for 2 to 3 days.
- Can tiramisu be frozen?
- Yes, tiramisu can be frozen. Prepare it fully but refrain from dusting with cocoa powder. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge and add the cocoa powder just before serving.
- What can I use instead of espresso in tiramisu?
- If you don’t have espresso, you can substitute it with regular coffee or decaffeinated coffee, depending on your preference.
- Is it necessary to use mascarpone in tiramisu?
- Mascarpone is a traditional component of tiramisu, but if needed, you can substitute it with cream cheese, although this may alter the flavor and texture slightly.
Tips
- When dipping the ladyfingers in coffee or liqueur, make sure to do a quick dip on both sides rather than soaking them. This prevents them from becoming too soggy and helps maintain the dessert’s structure.
- Prepare the tiramisu a day in advance to allow the flavors to meld together beautifully. This will enhance the taste and make the dessert even more delicious.
- If you plan to freeze the tiramisu, make it completely but leave off the cocoa powder dusting. Wrap it tightly in plastic wrap and then in foil. When you’re ready to serve, thaw it in the refrigerator and dust with cocoa powder a few hours before serving.
- For a non-alcoholic version, simply omit the liqueur. However, if you wish to experiment with flavors, consider using alternatives like marsala wine or brandy for a different twist.
Equipment
- Electric Hand Mixer or Stand Mixer – For whipping cream and mixing the mascarpone filling.
- Fine Mesh Strainer – Used for dusting cocoa powder on top of the tiramisu.
- 8×8-inch Square Baking Dish – For assembling and layering the tiramisu.
- Espresso Maker or Coffee Maker – If you plan to use freshly brewed espresso for the recipe.
