Ah, strawberries—the juicy gems of summer, right? Imagine them mingling with the crisp snap peas and a medley of greens, all tossed in a tangy dressing that dances on your taste buds. It’s like a garden party in your mouth, minus the awkward small talk.
Steps
- Thoroughly wash and dry the mixed greens and sugar snap peas, then place them in a large salad bowl.
- Clean and slice the strawberries, then add them to the salad mixture.
- Add a sprinkle of pumpkin flax granola over the top, and just before serving, pour over the pomegranate vinaigrette dressing.
Ingredients
- 5 oz of 50/50 mixed salad greens
- 1 cup sugar snap peas
- 1/2 lb fresh strawberries
- 1/3 cup pumpkin seed flax granola (such as Nature’s Path Organic Brand)
- Pomegranate vinaigrette dressing (e.g., Simply Dressed brand)
FAQ
- Can I use a different type of granola instead of Pumpkin Flax Granola?
- Yes, you can substitute with another granola of your choice. However, the pumpkin seed flax granola adds a unique flavor and texture to the salad that complements the other ingredients well.
- Is there an alternative to the Pomegranate Vinaigrette Dressing?
- If you prefer not to use the pomegranate dressing, a homemade poppyseed dressing can be a delicious alternative. It pairs nicely with the strawberries and mixed greens.
- Can this salad be prepared in advance?
- While you can prepare some of the components ahead of time, it is best to combine all ingredients and add the dressing just before serving to ensure the greens remain fresh and crisp.
- How can I make a larger batch of this salad for a crowd?
- You can easily double the recipe by increasing the quantities of each ingredient proportionally. This will ensure you have enough to serve a larger group.
- Where can I find the ingredients for this salad?
- Most of the ingredients, including the Pumpkin Flax Granola and Pomegranate Vinaigrette Dressing, can be found in the natural or organic sections of grocery stores such as Costco or FredMeyer.
Tips
- Consider using homemade poppyseed dressing as an alternative to the store-bought pomegranate vinaigrette for a different flavor twist.
- Ensure your salad greens and snap peas are thoroughly rinsed and dried to maintain the salad’s crispiness.
- For added crunch and a unique flavor, use pumpkin seed flax granola instead of traditional croutons.
- If you’re preparing the salad for a larger group, simply double the ingredients to accommodate more servings.
Equipment
- Large Salad Bowl – If you don’t already have a large salad bowl to mix and serve the salad.
