There’s something magical about the combination of sweet and savory flavors in this easy Strawberry Bruschetta with Balsamic Glaze. Perfect for a quick appetizer or a light snack, this dish brings together juicy strawberries, creamy goat cheese, and a tangy glaze. It’s a delightful twist on traditional bruschetta that you’ll want to make again and again.
Steps
- Preheat your oven to 400°F (200°C). In a bowl, combine diced strawberries, finely sliced basil, 1/4 teaspoon of salt, and balsamic vinegar. If desired, add a pinch of sugar for extra sweetness and let the mixture sit for at least 10 minutes.
- Arrange the baguette slices on a baking sheet and brush the top of each with olive oil. Bake them for about 10 minutes or until they are lightly golden brown.
- While the baguette slices are baking, mix ricotta cheese with the remaining 1/4 teaspoon of salt. Once the crostini are ready, spread a dollop of the ricotta mixture onto each slice, extending it slightly towards the edges.
- Spoon the marinated strawberry mixture onto the ricotta-covered crostini. Garnish with additional basil and drizzle with balsamic glaze if desired. Serve immediately and enjoy your freshly made strawberry bruschetta.
Ingredients
- 8-10 slices of French baguette (½-inch thick)
- 1 tablespoon extra virgin olive oil
- 1 ½ cups diced strawberries
- 5 fresh basil leaves, thinly sliced, plus extra for garnish
- ½ teaspoon kosher salt, divided
- 1 tablespoon balsamic vinegar
- Pinch of sugar (optional)
- ½ cup whole milk or part-skim ricotta cheese
- Balsamic glaze, for drizzling (optional)
Nutritional Values
Calories: 940 | Carbohydrates: 141.6g | Protein: 35.6g | Fat: 26.8g | Saturated Fat: 8g | Fiber: 8.8g | Sugar: 18.4g
FAQ
- What is bruschetta?
- Can I customize the strawberry bruschetta?
- How can I make the strawberry bruschetta gluten-free or dairy-free?
- free, use a sturdy gluten-free bread for the crostini. For a dairy-free version, use a spreadable vegan cheese or skip the cheese altogether.
- How do I make a homemade balsamic glaze?
- How should I store leftover strawberry bruschetta?
- balsamic mixture in the refrigerator to use for more crostini the next day.
Tips
- For a gluten-free option, choose a sturdy gluten-free bread to ensure it holds up well with all the toppings.
- Customize the cheese by trying goat cheese for a tangy twist or cream cheese for a mild flavor instead of ricotta.
- Prepare the homemade balsamic glaze by simmering balsamic vinegar until it reduces and thickens, then store any extra in an airtight container in the fridge for up to three months.
- Assemble the bruschetta just before serving to maintain the best texture, and store any leftover strawberry-balsamic mixture separately to use the next day.
Equipment
- Small pot (for making balsamic glaze)
- Baking sheet (for baking the baguette slices)
- Brush (for applying olive oil to the baguette slices)
