There’s something timeless about the combination of sweet, juicy strawberries and creamy goodness that makes Strawberries Romanoff a dessert favorite. This classic treat is given a modern twist with an extra layer of richness that elevates the flavors to new heights. Whether you’re hosting a dinner party or treating yourself to a special after-dinner delight, this recipe promises to impress with its luxurious textures and vibrant taste. Let’s get started!
Steps
- Combine quartered strawberries, granulated sugar, and Grand Marnier in a medium bowl. Mix well, cover, and refrigerate for at least 1 hour, stirring occasionally.
- Before serving, whip cold heavy cream with powdered sugar in a large mixing bowl until stiff peaks form. Gently fold in sour cream with a spatula until just combined.
- Stir the marinated strawberries and distribute them evenly into six serving glasses or bowls. Optionally, drizzle some of the syrup over the berries.
- Spoon the prepared cream over the strawberries, ensuring even distribution. Serve immediately or chill and enjoy within 2 hours.
Ingredients
- 1 1/2 pounds (approximately 2 pints) of fresh strawberries, hulled and quartered
- 4 tablespoons of granulated sugar
- 4 tablespoons of orange liqueur, such as Grand Marnier
- 1 cup of cold heavy whipping cream
- 1/4 cup of powdered sugar
- 1/4 cup of sour cream
FAQ
- What is Strawberries Romanoff?
- Strawberries Romanoff is a no-bake, elegant summer dessert that combines fresh strawberries with a creamy topping. It’s a sophisticated twist on the classic Strawberries and Cream, perfect for summer gatherings.
- Can I substitute the Grand Marnier in the recipe?
- Yes, you can substitute Grand Marnier with another orange-flavored liqueur or omit it entirely for a non-alcoholic version. The tiny 1 oz bottles are perfect if you only need it for this recipe.
- How long can I refrigerate the strawberries before serving?
- The strawberries should be refrigerated for at least 1 hour and up to 2 hours, stirring occasionally to allow the flavors to meld.
- Can I prepare Strawberries Romanoff in advance?
- It’s best to enjoy Strawberries Romanoff fresh. You can chill it for up to 2 hours after assembly, but it is recommended to serve it right away for the best texture and flavor.
- What makes the cream topping stable in this recipe?
- The addition of sour cream to the sweetened whipped cream helps to stabilize it, giving it a rich flavor and preventing it from quickly melting, unlike variations using ice cream.
Tips
- Use Small Bottles of Liqueur: If you don’t plan on using Grand Marnier for other recipes, opt for the small 1 oz bottle, which is perfectly sized for this dish and more economical.
- Chill for Flavor: Marinate the strawberries in sugar and liqueur for at least an hour in the refrigerator to let the flavors meld together, enhancing the overall taste of the dessert.
- Stabilize Your Cream: Adding sour cream to the whipped cream not only boosts its flavor but also helps maintain its structure, preventing it from becoming too runny.
- Serve Fresh: For the best taste and texture, serve the dessert immediately after assembly or within two hours, as it is most enjoyable when fresh.
Equipment
- Electric Mixer: You’ll need this to beat the heavy cream until stiff peaks form.
- Ice Cream Scoop with Trigger Release: This is useful for serving the whipped cream in a nice rounded puff.
