If you’re looking for a dish that combines comfort and a touch of elegance, this Ultimate Cheesy Shrimp Casserole is it. Filled with tender shrimp, layers of gooey cheese, and a hint of garlic, this recipe promises a delightful meal that’s perfect for any occasion. It’s simple enough for a weeknight dinner yet impressive enough for guests. Get ready to savor every bite!
Steps
- Preheat your oven to 375°F and butter a 2 1/2-quart casserole dish or a 10-inch oven-safe skillet. Boil a large pot of water, adding 1 tablespoon each of salt and Old Bay Seasoning. Cook shrimp in the boiling water for 30 seconds until opaque, then transfer them to a bowl to cool and pat dry any remaining moisture.
- Combine mayonnaise, garlic powder, and black pepper with the shrimp, ensuring they are thoroughly coated. Mix in your choice of cheeses into this shrimp mixture. Spread this prepared shrimp filling evenly into your greased casserole dish or skillet.
- Melt 1 tablespoon of butter in a small bowl and stir in 1/2 cup of breadcrumbs until they are well-moistened. Evenly sprinkle this breadcrumb mixture over the shrimp filling in the dish.
- Bake the casserole uncovered in the oven for 13-15 minutes or until the center reaches 145°F. Broil for an additional 1-2 minutes to achieve a golden-brown crust on the breadcrumbs. Allow the dish to rest for 15 minutes before serving.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon salt
- 1 tablespoon Old Bay Seasoning
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (such as cheddar or a cheese blend)
- 1 tablespoon butter
- 1/2 cup bread crumbs
FAQ
- How can I prevent my shrimp from becoming rubbery in the casserole?
- To avoid rubbery shrimp, boil them for just 30 seconds until they are opaque. Overcooking can lead to a tough texture.
- What should I do if there’s excess liquid in my shrimp casserole?
- If extra liquid collects at the bottom of the dish after baking, simply use a paper towel to absorb it. This often occurs if shrimp are overcooked or not thawed properly.
- Can I use frozen shrimp for this casserole?
- Yes, frozen shrimp work well for this recipe. Just ensure you thaw them according to the package instructions before using.
- Is it possible to prepare the shrimp casserole in advance?
- Definitely! You can prepare the filling, place it in the dish, and refrigerate for up to 24 hours. Add the breadcrumb topping just before baking to keep it crispy.
- What are some good side dishes to serve with shrimp casserole?
- This shrimp casserole pairs well with sides like roasted carrots, quinoa, green beans almondine, or a tomato cucumber mozzarella salad.
- Can I freeze the shrimp casserole?
- Freezing the cooked shrimp casserole is not recommended as it may alter the texture. However, leftovers can be stored in the refrigerator for 2-3 days.
Tips
- Properly Thaw Shrimp: Whether using fresh or frozen shrimp, ensure you thaw them according to the package instructions to avoid excess moisture, which can lead to a runny casserole.
- Avoid Overcooking: Shrimp cook very quickly, so only boil them for about 30 seconds until they turn opaque. Overcooking can make them rubbery.
- Remove Excess Moisture: After boiling, make sure to drain any water from the shrimp. If the shrimp release more water during baking, use a paper towel to absorb it to prevent a soggy casserole.
- Make-Ahead Preparation: You can prepare the shrimp filling up to a day in advance and refrigerate it. Add the breadcrumb topping just before baking to keep it crispy.
Equipment
- Instant-read thermometer – for checking that the center of the casserole reaches 145°F.
- Deep 10-inch oven-safe skillet – if you don’t have a suitable casserole dish.
- 6-quart pot – for boiling the shrimp, if not already owned.
- Strainer – for removing shrimp from boiling water.
- Measuring cups – especially if you need to measure ingredients like melted butter or breadcrumbs.
