Get ready to wow your guests with this Sausage Queso Dip that’s perfect for any gathering. This creamy, cheesy delight is packed with savory sausage and a touch of spice, making it an irresistible appetizer. Quick to prepare and guaranteed to please, this dip is your go-to for game days, parties, or any occasion that calls for delicious, easy snacks. Let’s get cooking!
Steps
- Start by browning the sausage in a large pot or deep skillet over medium-high heat for about 10-12 minutes, breaking it apart with a spatula. The sausage will release enough oil to grease the pan, so once it’s browned, use a paper towel to absorb any excess grease.
- Cut the cream cheese into pieces and add it to the browned sausage, cooking over medium heat. Stir until the cream cheese is fully melted and mixed into the sausage.
- Add two cans of un-drained Rotel tomatoes, a drained can of corn, and shredded cheddar cheese to the skillet. Stir the mixture occasionally over medium heat until it becomes bubbly and the cheese is melted.
- Once the mixture is ready, remove it from the heat and garnish with diced fresh tomatoes, some of the reserved cheddar cheese, and chopped chives. Serve the dip warm with tortilla chips.
Ingredients
- 1 pound of ground pork sausage
- 8 ounces of cream cheese
- 20 ounces of Rotel diced tomatoes with green chilies (two 10-ounce cans)
- 15-ounce can of corn, drained
- 8 ounces of shredded medium cheddar cheese
- 1 Roma tomato, diced (for garnish)
- 1 tablespoon of chopped chives or green onion (for garnish)
Nutritional Values
Calories: 3488 kcal | Carbs: 96 g | Protein: 152 g | Fat: 280 g | Saturated Fat: 136 g | Cholesterol: 816 mg | Sodium: 5776 mg | Potassium: 3368 mg | Fiber: 8 g | Sugar: 24 g | Vitamin A: 6968 IU | Vitamin C: 72 mg | Calcium: 2072 mg | Iron: 16 mg
FAQ
- Can I use a different type of meat instead of pork sausage?
- Yes, you can substitute the pork sausage with other ground meats such as chicken, beef, or turkey. If the label doesn’t state “sausage,” you might want to add some extra seasonings to taste.
- Is it possible to make this queso dip in a slow cooker?
- Absolutely! After browning the meat on the stove, you can transfer all the ingredients to a slow cooker to keep the dip warm throughout your event.
- What are some variations or additions I can try with this dip?
- You can experiment by adding black beans, chopped jalapenos, or chopped black olives instead of corn. For a different flavor, consider mixing in taco seasoning and serving with a dollop of sour cream.
- How do I reheat leftover queso dip?
- Leftover queso dip can be reheated in the microwave for about 1.5 minutes, stirring every 30 seconds. Alternatively, you can warm it on the stovetop, stirring frequently until thoroughly heated.
- What can I serve with sausage queso dip?
- This dip pairs wonderfully with tortilla chips. You could also try serving it with veggie sticks or as a topping for nachos.
Tips
- Use Different Meats: Experiment with various ground meats like chicken, beef, or turkey if you don’t have sausage on hand. Be sure to adjust the seasoning to your taste if the meat isn’t pre-seasoned.
- Customize with Add-ins: Enhance your dip by adding ingredients such as black beans, chopped jalapenos, or black olives. These additions can add flavor and texture to the dish.
- Make in a Slow Cooker: For easy serving and to keep the dip warm throughout your event, consider using a slow cooker. Just remember to brown the meat on the stovetop first before transferring it to the slow cooker.
- Proper Reheating: If you have leftovers, reheat the dip gently by microwaving it in short intervals, stirring every 30 seconds, or by warming it on the stovetop while stirring frequently until it’s thoroughly heated.
Equipment
- Deep Skillet or Large Pot – for cooking the sausage and combining all ingredients.
- Slow Cooker (Crockpot) – if you want to keep the dip warm for an extended period.
- Spatula – for breaking apart the sausage and stirring the ingredients together.
