There’s something about salmon patties that just screams comfort—they remind me of cozy family dinners from my childhood. The crisp exterior and tender, flavorful inside make them irresistible, like a warm hug for your taste buds. With this recipe, you’ll be whisked away to a simpler time, where delicious meals brought everyone together, even if the world outside was a bit chaotic.
Steps
- In a large bowl, gently combine the drained and flaked salmon with two tablespoons of the reserved liquid. Add shredded bread, chopped green onion, minced garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt, and pepper, mixing until well incorporated.
- Shape the mixture into eight patties, each approximately 1/2 inch thick.
- Cover the patties and refrigerate them for at least 30 minutes or up to several hours to allow them to firm up.
- Heat olive oil in a skillet over medium-high heat. Fry the patties until they are golden brown on both sides, cooking about 3 to 4 minutes per side.
Ingredients
- 1 can (14.75 ounces) of salmon, drained with 2 tablespoons liquid reserved, flaked
- 1 large slice of bread, crust removed, shredded (approximately 1 cup or 50g)
- 3 tablespoons chopped green onion
- 1 medium garlic clove, minced
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
- 3 tablespoons minced green bell pepper
- 1 tablespoon flour
- 1 large egg
- 1/2 teaspoon sweet paprika
- 1 teaspoon finely grated lemon zest
- 2 teaspoons lemon juice
- 1/4 teaspoon kosher salt
- Several turns of freshly ground black pepper
- 3 tablespoons extra virgin olive oil
Nutritional Values
Calories: 1196 | Fat: 68g | Saturated Fat: 12g | Cholesterol: 532mg | Sodium: 2448mg | Carbohydrates: 36g | Dietary Fiber: 4g | Total Sugars: 4g | Protein: 108g | Vitamin C: 36mg | Calcium: 1316mg | Iron: 8mg | Potassium: 1704mg
FAQ
- How can I make salmon patties gluten-free?
- To make gluten-free salmon patties, substitute the bread and flour with 1 cup of corn meal.
- What’s the best way to store leftover salmon patties?
- Leftover salmon patties can be stored in the refrigerator for up to three days. You can enjoy them cold or reheat them in a skillet over low heat or in the microwave.
- Can I freeze salmon patties?
- Yes, salmon patties can be frozen. Wrap them in plastic and foil before freezing. To reheat, defrost them in the fridge first.
- What are some serving suggestions for salmon patties?
- Salmon patties can be served with a wedge of lemon, or a dollop of mayonnaise or tartar sauce. They pair well with a simple side salad or coleslaw.
- Are there any tips for buying canned salmon?
- When purchasing canned salmon, look for options that are sustainably sourced. Canned salmon without bones or skin is easier to work with for making patties, unless you prefer the texture they add.
Tips
- Adjust the Texture: If your mixture is too wet to form into patties, add a bit more shredded bread (without the crusts). If it seems too dry, incorporate a tablespoon of water to achieve the right consistency.
- Chill for Firmness: After forming the patties, cover them and refrigerate for at least 30 minutes. This helps them firm up, making them easier to cook without falling apart.
- Customize the Flavor: Feel free to personalize your salmon patties by adding ingredients like parsley, Old Bay seasoning, or cilantro. This allows you to tailor the flavors to your preference.
- Opt for Sustainable Salmon: When purchasing canned salmon, look for options that are sustainably sourced. These are often labeled as such and are better for the environment. Using boneless and skinless varieties can simplify the preparation process.
Equipment
- Large Skillet: If you don’t already have a suitable skillet for frying, you may need to purchase one.
- Mixing Bowl: A large mixing bowl for combining the ingredients.
- Spatula: To flip the patties while frying.
- Measuring Spoons: For accurate measurement of ingredients like paprika, salt, and lemon juice.
- Lemon Zester: If you don’t have a tool to zest the lemon, you might need to get one.
