Ah, the joy of discovering a recipe that’s as simple as it is indulgent—like finding a $20 bill in an old coat pocket. This Easy Russian Cream Cheese Frosting is just that, relying on only three ingredients to create a silky-smooth delight. It’s like a culinary hug, perfect for slathering on cakes or even sneaking a spoonful straight from the bowl—because why not, right?
Steps
- Prepare the sweetened condensed milk by boiling the can in advance, allowing sufficient time for it to cool. You can use the crockpot method by cooking it on high for 4 hours or make Instant Pot Dulce De Leche. Chill the cooked can in ice water or refrigerate until needed, and note that the milk will turn a caramel color once cooked.
- Use a stand mixer with a paddle attachment or a hand mixer to beat the cream cheese on high speed until it becomes light and airy. Gradually add the cooked sweetened condensed milk and Cool Whip, then continue to beat on medium-high speed for approximately 6-7 minutes. Ensure not to over-mix to maintain a fluffy consistency.
- Once the frosting is prepared, spread it onto your cakes or cupcakes as desired. This frosting can also be frozen by dividing it into quart-sized freezer bags, laying them flat, and storing them in the freezer. Thaw in the refrigerator when needed, and it can last for at least 6 months while maintaining its taste.
Ingredients
- 1 package (8 oz) of cream cheese, softened (leave at room temperature for 1-2 hours)
- 1 can (14 oz) of cooked sweetened condensed milk, cooled
- 1 tub (16 oz) of Cool Whip, thawed (either in the refrigerator or on the counter)
Nutritional Values
Calories: 1440 kcal | Carbs: 120 g | Protein: 24 g | Fat: 96 g | Saturated Fat: 48 g | Cholesterol: 312 mg | Sodium: 1056 mg | Potassium: 792 mg | Fiber: 24 g | Sugar: 72 g | Vitamin A: 3840 IU | Calcium: 720 mg | Iron: 24 mg
FAQ
- Can I substitute butter for cream cheese in this frosting recipe?
- No, this particular frosting does not include butter. The cream cheese provides the necessary texture and flavor, making it a lighter option for your desserts.
- How should I prepare the sweetened condensed milk for this frosting?
- To prepare the sweetened condensed milk, boil the can ahead of time. The crockpot method works well, cooking it on high for about 4 hours. Ensure it is cooled in ice water or refrigerated before using, as it will transform into a caramel-colored dulce de leche.
- Can this frosting be frozen for later use?
- Yes, this frosting freezes excellently. Simply portion it into quart-sized freezer bags, lay them flat, and freeze. When needed, thaw the frosting in the refrigerator. It can be stored for up to six months without losing its quality.
- What type of mixer is best for making this frosting?
- You can use either a stand mixer with a paddle attachment or a hand mixer. Beat the cream cheese until fluffy, then blend in the sweetened condensed milk and cool whip until the mixture is light and airy, taking care not to over-mix.
- What desserts pair well with this frosting?
- This versatile frosting complements a variety of cakes and cupcakes. It is particularly favored on moist rum cakes, as recommended by the recipe’s author.
Tips
- Cook Ahead: Prepare the sweetened condensed milk in advance by boiling it for four hours on high in a crockpot. This allows it to cool down completely before use, giving it a caramel color and enhancing the frosting’s flavor.
- Mixing Technique: Ensure the cream cheese is at room temperature before beating it on high until light and fluffy. This step is crucial to achieving a smooth texture. When adding the dulce de leche and Cool Whip, mix on medium-high for about 6-7 minutes, but be careful not to over-mix.
- Freezing Tips: If you have leftover frosting, it freezes well. Divide it into quart-size freezer bags, lay them flat for efficient storage, and thaw in the fridge when needed. The frosting maintains its taste and texture for up to six months.
- Multiple Batches: Consider boiling two or three cans of sweetened condensed milk at once. They can be stored in the refrigerator, ready for use next time, saving you preparation time in the future.
Equipment
- Stand Mixer with a Paddle Attachment – Useful for mixing the frosting ingredients together to achieve the desired fluffy consistency.
- Hand Mixer – An alternative to the stand mixer for those who prefer a more portable option.
- Crockpot – For the method of boiling the sweetened condensed milk to make dulce de leche.
- Instant Pot – Another option for making dulce de leche if you prefer a quicker method.
