Mushrooms—those quirky little fungi—always remind me of cozy autumn walks through the forest. This creamy mushroom sauce, oh, it’s like a warm hug for your taste buds. Whip it up in no time, and you’ll be drizzling it over everything from pasta to steak.
Steps
- Chop the onions finely and slice the mushrooms into 1/4 inch thick pieces.
- Heat 1-2 tablespoons of olive oil in a medium non-stick pan and cook the onions for a few minutes until they turn golden brown.
- In a separate large pan, cook the sliced mushrooms in 1-2 tablespoons of olive oil until they become soft. If the mushrooms release too much liquid, drain the excess, leaving just a little behind.
- Combine the cooked mushrooms and onions in one pan. Stir in 3 tablespoons of sour cream and season with salt and pepper to taste.
Ingredients
- 1 pound of mushrooms (baby bella, cremini, or button), cleaned and dried
- 1 medium onion or 2 small onions
- 3 tablespoons of olive oil
- 3 tablespoons of sour cream
- Salt and pepper, to taste
- Chopped green onions, optional for garnish
FAQ
- Can I use different types of mushrooms for this recipe?
- Yes, you can use button, cremini, or baby bella mushrooms. You can even mix different varieties to add more depth to the flavor.
- What can I serve alongside Mushrooms in a Sour Cream Sauce?
- This dish pairs wonderfully with mashed potatoes, making it a great side dish option for various meals.
- How do I handle excess liquid from the mushrooms?
- If your mushrooms release a lot of juice during cooking, you can drain the excess liquid, keeping a little behind for added flavor. Note that baby bella mushrooms typically produce less juice than button or cremini mushrooms.
- How long does it take to prepare this dish?
- The total preparation and cooking time is approximately 15 minutes, making it a quick and easy side dish option.
- Can this recipe be garnished for added flavor or presentation?
- Yes, you can optionally garnish the dish with chopped green onions to enhance both flavor and presentation.
Tips
- Use a mix of mushroom varieties such as button, cremini, and baby bella for a more complex flavor profile, with baby bellas offering a richer and meatier taste.
- When sautéing mushrooms, keep an eye on their moisture release; if they release too much liquid, drain the excess but retain some for added flavor.
- To enhance the dish’s presentation and taste, consider topping it with chopped green onions before serving.
- Pair this mushroom dish with mashed potatoes for a complementary and satisfying side.
Equipment
- Non-stick pan – for sautéing the onions.
- Large pan – for sautéing the mushrooms.
