Ah, the Mississippi Pot Roast—a dish that feels like a warm hug on a chilly day. It’s that kind of recipe where the aroma fills the house, making you feel like you’re stepping into a Southern grandma’s kitchen, even if your own kitchen looks like a tornado hit it. I stumbled upon this gem while scrolling through social media, and honestly, it felt like finding treasure I didn’t know I was searching for.
Steps
- Place the chuck roast at the base of your slow cooker.
- Evenly distribute the ranch dressing mix and au jus gravy mix over the roast.
- Place the butter and pepperoncini peppers on top of the mixes.
- Secure the lid and cook on low heat for at least 8 hours.
- Serve the pot roast with your choice of noodles, rice, or mashed potatoes. Enjoy!
Ingredients
- 1 chuck roast (3-4 pounds)
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1/4 cup of butter
- 4-5 pepperoncini peppers
Nutritional Values
Calories: 470kcal | Carbohydrates: 2g | Protein: 43g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 171mg | Sodium: 501mg | Potassium: 765mg | Vitamin A: 225IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 4.7mg
FAQ
- What ingredients are required for Mississippi Pot Roast?
- To make Mississippi Pot Roast, you will need a chuck roast, ranch dressing mix, au jus gravy mix, butter, and jarred pepperoncini peppers.
- How is Mississippi Pot Roast prepared in a slow cooker?
- To prepare this roast in a slow cooker, place the chuck roast at the bottom, sprinkle it with ranch and au jus mixes, add butter and pepperoncini peppers on top, then cover and cook on low for at least 8 hours.
- Can Mississippi Pot Roast be made in an Instant Pot?
- Yes, you can make it in an Instant Pot by adding the ingredients along with one cup of beef broth. Cook on manual high pressure for one hour, and let the pressure release naturally. However, the crockpot method is preferred for better flavor and texture.
- Is Mississippi Pot Roast suitable for a Keto diet?
- Yes, Mississippi Pot Roast is low in carbohydrates and fits well with a Keto diet. Serve it with low-carb sides like mashed cauliflower, cauliflower rice, or roasted asparagus.
- Are there variations or additional serving suggestions for Mississippi Pot Roast?
- This roast can be served over rice or mashed potatoes, or even on sandwiches. You can also add russet potatoes and baby carrots to the slow cooker during the last couple of hours of cooking for added flavor.
Tips
- For a richer flavor, consider adding a few quartered russet potatoes and a handful of baby carrots to the crockpot during the last 1-2 hours of cooking.
- When preparing the pot roast in an Instant Pot, include 1 cup of beef broth and cook on manual high pressure for one hour, allowing the pressure to release naturally for best results.
- This dish pairs wonderfully with low-carb sides such as mashed cauliflower or garlic roasted asparagus, making it suitable for those on a Keto diet.
- Avoid adding any additional water or broth to the pot roast in the crockpot, as it will naturally produce enough liquid during the cooking process.
Equipment
- Crockpot (Slow Cooker) – Essential for cooking the pot roast over low heat for 8 hours.
- Instant Pot – Optional, if you prefer or want to try making the pot roast using this method instead.
