If you’re looking to add a burst of tropical flavor to your meals, this mango shrimp salsa is the perfect choice. Fresh, juicy mangoes blend with succulent shrimp and a hint of spice to create a salsa that’s both refreshing and satisfying. Whether you’re topping tacos or adding a zesty touch to avocado bowls, this recipe is sure to be a hit at any meal.
Steps
- Once the shrimp are thawed, rinse them well and pat dry using paper towels. Chop the shrimp coarsely and place them in a large mixing bowl. Squeeze the juice from three limes over the shrimp, stir, and let it marinate while preparing the rest of the ingredients.
- Peel, pit, and dice two mangos, then add them to the bowl with the shrimp. Next, peel, pit, and dice two avocados and combine them with the other ingredients in the bowl.
- Finely dice the jalapeños, red onion, and cilantro, then add them to the mixture. Stir everything together until well combined.
- Serve the mango shrimp salsa with tortilla chips for a refreshing appetizer. Enjoy the vibrant flavors that the combination of lime, cilantro, and fresh ingredients provides.
Ingredients
- 1 pound cooked shrimp (medium-sized), peeled and deveined
- 2 mangos, pitted, peeled, and diced
- 2 avocados, pitted, peeled, and diced
- 1/2 red onion, finely diced
- 1/2 bunch of cilantro, chopped
- 3 limes, juiced (producing about 2/3 to 3/4 cup of juice)
- 2 jalapeños, finely diced
Nutritional Values
Calories: 930 kcal | Carbs: 108 g | Protein: 12 g | Fat: 60 g | Saturated Fat: 6 g | Sodium: 36 mg | Potassium: 2856 mg | Fiber: 36 g | Sugar: 54 g | Vitamin A: 4620 IU | Vitamin C: 256.2 mg | Calcium: 162 mg | Iron: 4.2 mg
FAQ
- How do I choose the best mango for the salsa?
- To select a ripe mango, gently squeeze it to see if it gives slightly. This indicates ripeness, as mangos soften as they mature. The color is not always the best indicator.
- What is the best type of shrimp to use in this recipe?
- Opt for cooked shrimp, whether fresh or frozen-thawed, and preferably wild-caught for the best flavor. The shrimp can be any size since you will chop them coarsely. Alternatively, shrimp meat can be used to skip the chopping step.
- Can this Mango Shrimp Salsa be prepared in advance?
- Yes, thanks to the absence of added salt, this salsa can be made ahead without becoming too juicy or mushy. The lime juice helps prevent avocados from browning, allowing it to stay fresh in the fridge for up to two days.
- How can I get the most juice out of a lime?
- To maximize juice extraction, choose limes with smooth, soft skin that feel heavy for their size. Rolling the lime on the counter with some pressure before juicing will help make juicing easier.
- What are some popular appetizers to serve at a summer party?
- Besides Mango Shrimp Salsa, try serving Spinach Artichoke Dip, Sausage Queso Dip, Spicy Guacamole, Hot Shrimp Dip, or Roasted Tomato Salsa. These appetizers are crowd-pleasers and perfect for summer gatherings.
Tips
- Choose Ripe Mangos Wisely: When selecting mangos, gently squeeze them to ensure they give slightly, indicating ripeness. Avoid judging by color alone, as it is not a reliable indicator.
- Maximize Lime Juice: For juicier limes, pick those with a smooth, soft surface that feel heavy for their size. Roll them on the counter with your hand before juicing to extract more juice.
- Use the Right Shrimp: Opt for cooked shrimp, either fresh or frozen-thawed, and preferably wild-caught. If using raw shrimp, ensure they are cooked, peeled, and deveined before adding to the salsa.
- Prepare in Advance: This salsa can be made up to two days ahead. The lime juice helps prevent the avocados from browning, and covering the salsa with plastic wrap directly on the surface will keep it fresh in the refrigerator until serving.
Equipment
- Lemon/Lime Juicer – Useful for extracting juice from limes efficiently.
- Large Mixing Bowl – For combining all the ingredients.
- Chef’s Knife – For chopping shrimp, mangos, avocados, jalapeños, and red onion.
- Cutting Board – Essential for safely preparing and chopping ingredients.
- Paper Towels – For drying the shrimp thoroughly.
