Ah, the humble cheeseburger—it’s kind of like the comfort food equivalent of that old sweater you can’t bear to part with. Imagine biting into a burger so loaded, it’s practically an edible piece of modern art. I mean, who doesn’t want a mouthful of juicy beef, sizzling bacon, and melty cheese on a lazy Sunday afternoon? (I remember the first time I tried to grill one in the rain—let’s just say it was more of a soggy adventure than a culinary triumph.)
Steps
- Preheat your grill to a medium-high setting. In a mixing bowl, combine ground chuck with 1 tablespoon of steak seasoning, 1/2 cup of shredded mozzarella cheese, and 2 tablespoons of A1 steak sauce. Mix these ingredients thoroughly and shape the mixture into four evenly-sized patties. Flatten each patty to about 1/3-inch thick, making a small indentation in the center with your thumb to prevent them from bulging while cooking.
- To cook the burgers to medium-well, grill each patty for approximately 6 minutes on both sides. Avoid pressing down on the patties to retain their juices. If desired, rotate the patties during grilling for a criss-cross pattern and add cheese during the final minute of cooking. Once done, take the burgers off the grill and let them rest for a few minutes to allow the juices to redistribute.
- Assemble your burgers starting with a bun base smeared with your preferred dressing. Layer on lettuce, onions, and tomatoes, followed by a patty with melted cheese on top. Finish with the top bun also spread with dressing. Add any additional toppings or condiments you enjoy.
Ingredients
- 1.3 to 1.5 pounds of ground chuck
- 1 tablespoon McCormick Grill Mates “Montreal Steak Seasoning”
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons A1 Steak Sauce
- 4 hamburger buns
- Lettuce
- Tomatoes
- Sautéed onions and mushrooms
- Additional cheese slices
- Pickles
- Ketchup
- Mayonnaise
FAQ
- Can I use a different type of cheese for the cheeseburger patties?
- Absolutely, you can swap mozzarella with your preferred cheese such as cheddar, Swiss, or even pepper jack for a bit of spice.
- What is the best way to prevent my burger patties from puffing up while grilling?
- To keep the burger patties from puffing up, press a small indentation in the center of each patty with your thumb before grilling.
- How do I achieve a criss-cross pattern on the burger patties?
- Rotate the patties halfway through cooking on each side to create a criss-cross grill mark pattern.
- What is the proper order for assembling a loaded cheeseburger?
- Start with the bottom bun with dressing, add lettuce, onions, tomatoes, place the burger patty with cheese on top, and finish with the top bun with dressing.
- How can I ensure my burgers remain juicy after cooking?
- Allow the burgers to rest for a few minutes after removing them from the grill. This helps the juices redistribute and prevents them from draining out when you take a bite.
Tips
- To prevent your hands from getting cold while mixing ingredients, use a stand mixer to combine the ground beef, seasonings, and cheese.
- When shaping your patties, press a small indentation in the center to avoid them puffing up as they cook.
- Avoid pressing down on the burgers while grilling to retain their juiciness. Rotate them halfway through cooking for an appealing criss-cross grill mark.
- Let the burgers rest for a few minutes after grilling to ensure the juices are sealed inside before serving.
Equipment
- Grill – If you do not already own a grill, you might consider purchasing one for grilling the burgers.
- KitchenAid Mixer – This can be useful if you want to mix the burger ingredients without using your hands.
- Grill Thermometer – To ensure that the burgers are cooked to the desired doneness.
- Grill Press or Burger Press – While not strictly necessary, a burger press can help in forming evenly shaped burger patties.
- Grill Tongs – Useful for flipping and handling the burgers on the grill.
