Oh, the joys of discovering a dip that dances on the edge of spicy and creamy—it’s a rollercoaster for your taste buds! Picture this: the zesty kick of jalapeños mingling with the cool embrace of ranch, creating a symphony of flavors that could probably charm even the most skeptical palate. It’s like that unexpected viral video that suddenly everyone can’t stop talking about; you have to try it to believe it.
Steps
- Start by preparing your ingredients: roughly chop the cilantro and seed and chop the jalapeño.
- Gather all ingredients including sour cream, cilantro, jalapeño, lime juice, salt, onion powder, and garlic powder.
- Place the prepared ingredients into a food processor, blender, or magic bullet.
- Blend the mixture until it is smooth and creamy, which should take around 30 seconds.
- Once blended, transfer the Jalapeño Ranch to a serving dish or container.
- Store any leftovers in the refrigerator, where the flavors will continue to develop over the next week.
Ingredients
- 1 cup sour cream
- 4 tablespoons cilantro, chopped
- 1 jalapeño, seeded and chopped (approximately 2 tablespoons)
- 2 teaspoons lime juice, freshly squeezed
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Nutritional Values
Calories: 468 kcal | Carbs: 12 g | Protein: 6 g | Fat: 48 g | Saturated Fat: 24 g | Cholesterol: 120 mg | Sodium: 2514 mg | Potassium: 360 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 1680 IU | Vitamin C: 21.6 mg | Calcium: 252 mg | Iron: 0.6 mg
FAQ
- What are the main ingredients in Jalapeño Ranch?
- The key ingredients for Jalapeño Ranch include sour cream, chopped cilantro, a seeded and chopped jalapeño, freshly squeezed lime juice, salt, onion powder, and garlic powder.
- How can Jalapeño Ranch be served?
- Jalapeño Ranch is versatile and can be used as a dressing for salads like Mexican or Caesar, a dip for fresh vegetables and tortilla chips, or a sauce drizzled over dishes like shrimp fajitas, fish tacos, and nachos.
- How long does Jalapeño Ranch last in the refrigerator?
- When stored properly in the refrigerator, Jalapeño Ranch can last up to a week and the flavors usually intensify over time.
- What equipment is needed to make Jalapeño Ranch?
- To prepare Jalapeño Ranch, you will need a food processor, blender, or magic bullet to combine and blend the ingredients until smooth.
- Is there a milder alternative to Jalapeño Ranch?
- For those who prefer a milder flavor, Avocado Ranch is recommended as a kid-friendly alternative.
Tips
- Adjust the Heat Level: If you prefer a milder flavor, consider reducing the amount of jalapeño or removing more seeds. Conversely, for extra heat, keep some seeds in or add an additional jalapeño.
- Enhance Freshness: For an even fresher taste, use freshly squeezed lime juice and freshly chopped cilantro. This will enhance the overall flavor and brightness of the dressing.
- Optimal Blending: Ensure a smooth and creamy consistency by blending the mixture thoroughly. A high-quality blender or food processor will help achieve the best texture.
- Flavor Development: Allow the jalapeño ranch to sit in the refrigerator for a few hours before serving. This resting time helps the flavors meld together, resulting in an even tastier dressing.
Equipment
- Food Processor or Blender or Magic Bullet
