Who doesn’t love a bowl of creamy, cheesy comfort food? This Ultra-Cheesy Instant Pot Mac and Cheese is everything you crave when you’re in need of a quick, hearty dish. With its smooth, velvety sauce and perfectly cooked pasta, this recipe is bound to become a family favorite. Get ready to indulge in a dish that’s as easy to make as it is delicious to eat.
Steps
- Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt into the Instant Pot. Secure the lid and ensure the valve is set to sealing. Cook on high pressure using the manual function for 5 minutes, then perform a quick release.
- Pour in the milk, then add the cheese gradually in 3-4 handfuls. Stir thoroughly between each addition to ensure a smooth and creamy texture. Adjust seasoning to taste before serving.
Ingredients
- 16 ounces (453 grams) of dried elbow macaroni (equivalent to 4 cups dry measure)
- Low sodium chicken broth
- Butter
- Hot sauce
- Garlic powder
- Pepper
- Salt
- 2% milk or whole milk (start with 1/2 cup, up to 1 cup if needed)
- Sharp cheddar cheese
- Mozzarella cheese
FAQ
- Can I use a different type of cheese besides mozzarella and cheddar?
- Absolutely! While the combination of sharp cheddar and mozzarella provides a great flavor and texture, feel free to experiment with your family’s favorite cheeses. Just be cautious of the texture changes with different cheese types.
- What type of milk should I use for the best results?
- Regular 2% milk or whole milk is recommended for this recipe to achieve the creamiest texture. It’s best to avoid using canned or evaporated milk, as it may alter the flavor and consistency.
- Is it necessary to add hot sauce, and will it make the dish spicy?
- Adding hot sauce is optional but recommended for enhancing the flavor profile. It won’t make the macaroni and cheese spicy; instead, it adds a subtle depth of flavor.
- How many servings does this recipe make?
- This recipe makes enough to serve a family of four as a main dish, with leftovers. It’s also ideal for meal prepping, as it can be enjoyed as a side dish later in the week.
- What should I do if I find the cheese texture to be stringy?
- Mozzarella cheese can sometimes create a stringy texture. If you prefer a smoother consistency, you can replace the mozzarella with another type of cheese or use only cheddar. Remember to add the cheese gradually in 3-4 handfuls while stirring to ensure even melting.
Tips
- Use chicken broth, preferably low sodium, as the cooking liquid for enhanced flavor. If using regular broth, adjust the salt added to the dish accordingly.
- Incorporate a mix of cheeses, such as sharp cheddar and mozzarella, for a richer taste. Stir the cheese in gradually and thoroughly to avoid clumps.
- Avoid using canned milk; opt for regular 2% or whole milk to achieve the best consistency and flavor.
- For a subtle flavor boost, add seasonings like garlic powder, pepper, and a dash of hot sauce. The hot sauce won’t make it spicy but will add depth to the overall taste.
Equipment
- Instant Pot (6 quart or 8 quart)
