Who knew that a can of condensed milk could transform into something as luxurious as dulce de leche? It’s like finding gold in your pantry—sweet, creamy gold. With the Instant Pot, this magic happens almost effortlessly, like stumbling upon a secret shortcut to dessert bliss.
Steps
- Begin by removing the label from a 14 oz. can of sweetened condensed milk. Carefully inspect the can to ensure it is free from dents or any visible damages.
- Place the sealed can into an Instant Pot or pressure cooker, ensuring it is completely submerged in water. Fill the pot with water up to its maximum capacity.
- Set the pressure cooker to high pressure. Once it reaches full pressure, begin timing 35 minutes for the cooking process.
- After 35 minutes, turn off the pressure cooker and allow the pressure to release naturally. Let the can remain in the water until it cools down completely, which may take several hours.
- Once cooled, carefully remove the can from the water. Open the can to reveal your homemade dulce de leche, which can be stored in the refrigerator for up to 15 days or frozen for 1 to 2 months.
Ingredients
- 1 can (14 oz or 396 grams) of sweetened condensed milk
Nutritional Values
Calories: 1,260 kcal | Total Fat: 27 g | Saturated Fat: 18 g | Trans Fat: 0 g | Cholesterol: 90 mg | Sodium: 420 mg | Total Carbohydrates: 213 g | Dietary Fiber: 0 g | Sugars: 213 g | Protein: 30 g | Vitamin D: N/A | Calcium: 1,140 mg | Iron: 1.8 mg | Potassium: 1,260 mg
FAQ
- How long should I cook the condensed milk in an Instant Pot?
- Cook the condensed milk under high pressure for 35 minutes. This duration ensures you achieve a perfectly smooth and firm dulce de leche.
- Do I need to worry about the water level in the pressure cooker?
- Fill the pressure cooker to its maximum capacity with water. During the 35-minute cooking time, the water level will remain largely unchanged, so there’s no need to worry about evaporation.
- Is it safe to cook a can of condensed milk in a pressure cooker?
- Yes, it is safe as long as you follow the necessary safety precautions: ensure the can is not dented, keep it fully submerged in water while cooking, let it cool completely before opening, and avoid moving the pan while it’s still hot.
- Will cooking the can release toxins into the dulce de leche?
- According to experts, the risk of toxins transferring from the can to the condensed milk is minimal. The metals in the can are unlikely to leach into the milk at boiling water temperatures, and any potential release of BPA from the can lining is considered to be low.
- What are the benefits of making dulce de leche in an Instant Pot?
- Using an Instant Pot significantly reduces the cooking time compared to other methods. It also produces a thicker and smoother dulce de leche without the need for constant supervision to ensure the can remains submerged.
Tips
- Inspect the Can: Before you start, carefully check the can of condensed milk for any dents or damage. This ensures safety during the cooking process in the pressure cooker.
- Water Coverage: Make sure the can is fully submerged in water in the Instant Pot or pressure cooker. This prevents the can from overheating and ensures even cooking.
- Cooling Time: Allow the can to cool completely in the water before removing and opening it. This cooling process can take several hours and is crucial to avoid any pressure-related accidents.
- Single Can Recommendation: Cook only one can at a time to better manage the water level and ensure safe cooking conditions.
Equipment
- Instant Pot or Pressure Cooker – A crucial piece of equipment for this recipe, especially if you do not already own one.
- Condensed Milk Can Holder/Rack (optional) – While not necessary, a rack can be useful for keeping the can stable and off the bottom of the pot during cooking.
