Is there anything more comforting than a dressing that feels like a warm hug for your salad? I remember the first time I tasted homemade ranch dressing—it was like discovering a secret that everyone else had been keeping from me. Creamy, dreamy, and oh-so-irresistible, this dressing is like the Taylor Swift of condiments: it just never goes out of style.
Steps
- In a small bowl or jar, mix mayonnaise, sour cream, and milk until the mixture is smooth.
- Incorporate dried dill, parsley, chives, onion powder, garlic powder, salt, and pepper, and whisk until well blended.
- Add freshly squeezed lemon juice to taste and whisk again to ensure all ingredients are combined.
- Transfer the dressing into a jar and refrigerate until you’re ready to serve. It keeps well in the refrigerator for up to a week.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk or regular milk
- 3/4 – 1 teaspoon dried dill weed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon finely cracked pepper
- Freshly squeezed lemon juice, approximately 1-3 teaspoons (adjust to taste)
Nutritional Values
Calories: 1080kcal | Carbohydrates: 24g | Protein: 24g | Fat: 120g | Saturated Fat: 24g | Cholesterol: 120mg | Sodium: 1440mg | Potassium: 456mg | Fiber: 24g | Sugar: 24g | Vitamin A: 2784IU | Vitamin C: 24mg | Calcium: 312mg | Iron: 24mg
FAQ
- How long does homemade ranch dressing last in the refrigerator?
- Homemade ranch dressing can be stored in the refrigerator for up to a week. Ensure it’s kept in a sealed container to maintain freshness.
- Can I substitute any ingredients in the ranch dressing recipe?
- Yes, you can swap fresh lemon juice with plain white vinegar. Both provide the necessary tangy flavor in the dressing.
- What makes this ranch dressing different from store-bought versions?
- This homemade ranch dressing features a balanced creaminess from mayonnaise and sour cream, enhanced by fresh lemon juice, garlic, dill, and other spices, offering a freshness and flavor depth that surpasses most store-bought versions.
- Is there a way to make the ranch dressing thicker or thinner?
- To adjust the consistency, you can modify the amount of milk added. For a thicker dressing, use less milk, and for a thinner consistency, add a bit more milk.
- What dishes pair well with homemade ranch dressing?
- This versatile dressing is excellent on salads, as a dip for fresh vegetables, or even as an accompaniment to pizza and spicy chicken bites.
Tips
- For a perfect balance of tanginess, you can substitute fresh lemon juice with plain white vinegar. Both options will enhance the flavor beautifully.
- Ensure the dressing is well-chilled before serving to allow the flavors to meld together for a richer taste.
- If you prefer a thicker consistency, reduce the amount of milk slightly or use buttermilk for added richness.
- The dressing can be stored in the refrigerator for up to a week, making it a convenient make-ahead option for meals and snacks.
Equipment
- Whisk – Essential for mixing the ingredients smoothly.
- Mason Jars or Airtight Containers – For storing the dressing in the refrigerator.
- mixed and properly stored.
