Oh, the joy of making pizza at home—it’s like painting a canvas with your favorite colors, only tastier! I can’t count the number of times my kitchen has turned into a pizzeria, with the aroma of homemade sauce filling every corner. This easy pizza sauce recipe, bursting with vibrant tomatoes and a hint of garlic, is like a warm hug in a jar. Whether you’re a seasoned chef or just someone with a craving, this sauce is your ticket to pizza bliss.
Steps
- In a medium bowl, combine the tomato paste and tomato sauce, stirring until the mixture is smooth. A whisk is ideal for achieving an even blend.
- Add oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper, and sugar to the tomato mixture. Stir thoroughly to ensure all ingredients are well integrated.
- Taste the sauce and adjust the seasonings according to your preference. Spread the sauce evenly over your pizza dough for a flavorful base.
- To store, place the sauce in a sealed glass jar and refrigerate for up to two weeks. If freezing, use an airtight container and store for up to three months.
- Before using refrigerated or frozen sauce, allow it to reach room temperature for easy spreading on your pizza.
Ingredients
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 teaspoon granulated sugar (optional)
Nutritional Values
Calories: 186.4kcal | Carbohydrates: 43.2g | Protein: 8g | Fat: 1.6g | Sodium: 3832.8mg | Potassium: 1902.4mg | Fiber: 9.6g | Sugar: 24g | Vitamin A: 2640IU | Vitamin C: 56.8mg | Calcium: 120mg | Iron: 7.2mg
FAQ
- How many pizzas can this sauce recipe make?
- This recipe yields enough sauce to cover two large pizzas or four medium-sized ones.
- Can the pizza sauce recipe be doubled?
- Yes, this pizza sauce recipe can easily be doubled or tripled to suit your needs.
- What’s the difference between pizza sauce and spaghetti sauce?
- Pizza sauce is thicker and contains tomato paste, making it spread easier and more evenly. It also tends to be more flavorful with additional spices compared to the typically more watery spaghetti sauce.
- Is it necessary to cook the homemade pizza sauce?
- No, this recipe is for a no-cook pizza sauce, so it does not require cooking.
- Can ketchup be used as a substitute for pizza sauce?
- It is not recommended to use ketchup as a substitute for pizza sauce, as it does not match the flavor profile or texture needed for a good pizza sauce.
Tips
- Use Tomato Paste for Thickness: Always include tomato paste to ensure your pizza sauce is thick enough to prevent a soggy crust. This is a crucial step for achieving the perfect consistency.
- Customise with Fresh or Dried Spices: Adjust the oregano and Italian seasoning to your preference, whether using dried or fresh. Start with smaller amounts if you prefer a milder flavor and gradually add more to taste.
- Store Properly for Longevity: Keep your pizza sauce in an airtight container in the refrigerator for up to two weeks, or freeze it for up to three months. Allow the sauce to reach room temperature before using it to ensure it spreads smoothly.
- Add Sweetness if Desired: While sugar can be omitted, it does enhance the tomato flavor and reduce acidity. Consider using honey as an alternative if you prefer a natural sweetener.
Equipment
- Red Spatula – Especially useful for mixing and handling red-colored foods like this pizza sauce without staining other utensils.
- Whisk – For thoroughly combining the tomato paste and sauce.
