Ah, coffee—my morning savior, my afternoon pick-me-up, my late-night companion when deadlines loom. You know, sometimes the coffee shops just don’t hit the spot, and those store-bought creamers?
Meh. That’s why I decided to whip up my own concoctions at home.
Think creamy vanilla, a hint of nutmeg, or maybe something wild like toasted coconut. These recipes are more than just creamers; they’re little bursts of joy in a mug.
So, let’s get brewing, shall we?
Steps
- Begin by gathering your ingredients: whole milk (or any milk of choice), sweetened condensed milk, and vanilla extract. You can also use unsweetened almond milk if you prefer a non-dairy option.
- In a large measuring cup or mixing bowl, combine the milk and sweetened condensed milk. Stir the mixture thoroughly until the condensed milk is fully integrated.
- Add vanilla extract to the mixture for flavor. You can also experiment with other extracts like almond for different tastes.
- For a smooth consistency, use a whisk to blend the ingredients well. Alternatively, you can use a blender bottle to shake until fully mixed.
- If you want to enhance the vanilla flavor, consider adding seeds from a vanilla bean pod and include the pod itself for a richer taste.
- Heat the mixture over low heat for about 5 minutes, especially if using almond milk, to ensure everything is well combined and slightly thickened.
- Once mixed, pour the creamer into a storage container and refrigerate. This will keep the creamer fresh and ready to use in your coffee.
- Feel free to experiment with different flavors by adding various extracts or spices to customize your homemade creamer to your liking.
Ingredients
- 1 ¾ cups whole milk or 1% milk (or 2 cups unsweetened almond milk)
- 14 ounces sweetened condensed milk
- 1 to 3 teaspoons vanilla extract or almond extract
- Seeds from a vanilla bean pod (optional for added flavor)
- 1 (12 oz) can evaporated milk (for homemade sweetened condensed milk)
- 1 ¾ cups sugar (for homemade sweetened condensed milk)
- 1 teaspoon vanilla (for homemade sweetened condensed milk)
FAQ
- Can I use non-dairy milk to make homemade coffee creamer?
- Yes, you can substitute cow’s milk with any non-dairy milk, such as almond milk, to create a delicious homemade coffee creamer.
- How many calories are in a tablespoon of this coffee creamer?
- The homemade coffee creamer contains approximately 31 calories per tablespoon.
- Can I customize the flavor of the coffee creamer?
- Absolutely, you can experiment with different extracts like almond or vanilla to create unique flavors for your coffee creamer.
- Is it cost-effective to make my own coffee creamer?
- Making your own coffee creamer can save you money, as it uses simple ingredients that you may already have at home, potentially saving around $12 on store-bought options.
- How much homemade coffee creamer does this recipe yield?
- The recipe yields about the equivalent of a standard store-bought bottle, approximately 28 ounces or roughly 3 cups.
Tips
- Experiment with different types of milk, such as almond or coconut milk, to tailor the creamer to your dietary preferences or flavor preferences.
- Consider adding flavor extracts, like almond or vanilla, to create unique and personalized creamer flavors. Start with small amounts and adjust to taste.
- For a smoother blend, whisk the ingredients together in a glass measuring cup or use a blender bottle for shaking. This helps ensure the sweetened condensed milk mixes thoroughly.
- If you enjoy a touch of elegance, try adding vanilla bean seeds and the pod to your creamer mixture for an added depth of flavor and visual appeal.
Equipment
- Blender Bottle – For shaking and mixing the creamer ingredients.
- 4-cup Glass Measuring Cup – Used for combining and measuring ingredients.
- Whisk – For mixing ingredients if not using a blender bottle.
- Heat-resistant Saucepan – If you plan to gently heat the condensed milk as described in some variations.
- Storage Container or Bottle – For storing the finished coffee creamer.
