There’s nothing quite like a good tea sandwich to elevate a simple gathering or afternoon snack. This Easy Gouda and Tomato Tea Sandwich Recipe is all about bringing together the creamy richness of Gouda with the fresh, vibrant taste of tomatoes, all nestled between slices of your favorite bread. Perfect for a quick bite or a charming addition to any tea party, these sandwiches are both delightful and satisfying. Let’s get started!
Steps
- Preheat your oven to 350?F. Cut the baguettes diagonally into slices about 1/3 to 1/2 inch thick and arrange them in a single layer on a baking sheet.
- Use the fine holes of a grater to shred the Gouda and Mozzarella cheeses. Combine both cheeses in a medium-sized bowl.
- Add pressed garlic to the cheese mixture and incorporate about 1/2 cup of mayonnaise, adjusting until the mixture is spreadable but not overly creamy. Mix thoroughly to ensure even distribution.
- Bake the bread slices for 7-10 minutes at 350?F until their edges start to turn golden. Immediately top each warm slice with the cheese spread, add a slice of tomato, and finish with a sprinkle of parsley for garnish.
Ingredients
- 2 Long Italian Baguettes
- 1-2 cloves of garlic (adjust based on preference)
- 1/2 cup mayonnaise (real or olive oil-based for a lighter option)
- 4 oz Gouda cheese, finely grated (about 1 cup)
- 7 oz Mozzarella cheese, finely shredded (approximately 2 cups)
- 3 small tomatoes
- Fresh parsley for garnish
FAQ
- Can I prepare the Gouda and Tomato Tea Sandwich spread in advance?
- Yes, the cheese spread can be prepared a day or two ahead and stored in the refrigerator. This allows for quick assembly before serving.
- What type of bread is best for these tea sandwiches?
- Long Italian baguettes are recommended. Slice them diagonally about 1/3 to 1/2 inch thick for the perfect base.
- Is there a healthier option for the mayonnaise in the recipe?
- You can substitute olive oil for mayonnaise if you’re looking for a healthier alternative.
- How should I garnish the tea sandwiches for the best flavor?
- Garnishing with parsley is suggested as it enhances the taste of the sandwiches, adding a fresh element.
- Can I adjust the garlic quantity in the recipe?
- Yes, you can adjust the number of garlic cloves based on your preference for a milder or stronger garlic flavor.
Tips
- Prepare the cheese mixture a day or two in advance to save time on the day of your event, as it stores well in the fridge.
- When mixing the garlic and mayonnaise with the cheeses, add the mayo gradually to achieve a spreadable consistency without it becoming too heavy with mayonnaise.
- Toast the bread slices until the edges are just turning golden to ensure they are crispy but not too hard, which makes them perfect for topping.
- Don’t skip the parsley garnish; it adds a refreshing touch that enhances the overall flavor of the sandwiches.
Equipment
- Baking sheet
- Fine grater (for grating cheese)
- Garlic press
