If you’re craving something quick, flavorful, and sure to impress, look no further than this Zesty Garlic and Herb Shrimp recipe. With a perfect blend of fresh herbs and a punch of garlic, this dish is a delightful way to bring a taste of the sea to your table. It’s simple to prepare, yet bursting with vibrant flavors that will make any meal feel special. Whether you’re cooking for a weeknight dinner or a weekend gathering, this shrimp dish is a surefire hit.
Steps
- Combine all ingredients, except for the shrimp, in a large bowl, whisking until they are well mixed. Add the shrimp to the bowl and toss to ensure they are evenly coated with the marinade. Chill the shrimp in the refrigerator for a minimum of two hours, turning once for even flavor absorption.
- Prepare an outdoor grill by preheating it and lightly oiling the grate. Take the shrimp out of the marinade and place them on the grill, cooking for about five to six minutes or until the shrimp turn opaque in the center.
Ingredients
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds shrimp, peeled and deveined
FAQ
- How long should I marinate the shrimp for optimal flavor?
- For the best flavor, marinate the shrimp for at least two hours in the refrigerator. Make sure to turn the shrimp once during the marinating process for even absorption.
- What are some good side dishes to serve with grilled shrimp?
- Grilled shrimp pairs well with vibrant, easy-to-make side dishes like grilled corn salad, nutty rice pilaf, or creamy French mashed potatoes to enhance their subtly sweet and smoky taste.
- How should I store leftover grilled shrimp?
- To store cooked shrimp, place them in an airtight container or wrap tightly in plastic wrap. They can be refrigerated for three to four days. For longer storage, wrap the shrimp in heavy-duty aluminum foil or plastic and freeze for up to three months.
- Can I modify the seasoning in the recipe?
- Yes, you can easily modify the seasoning. For instance, substituting the Italian seasoning with Cajun seasoning offers a different, spicier flavor profile.
- What are the grilling instructions for the shrimp?
- Preheat your outdoor grill and lightly oil the grate. Grill the shrimp for about five to six minutes, ensuring they are opaque in the center for perfect doneness.
Tips
- Marinating Tips: Ensure you marinate the shrimp for at least two hours, turning them once, to allow the flavors to fully penetrate and enhance the shrimp’s taste.
- Grilling Advice: Lightly oil the grill grate before cooking to prevent the shrimp from sticking and ensure even cooking.
- Storage Suggestions: For leftovers, refrigerate grilled shrimp in an airtight container for up to four days, or freeze them wrapped in heavy-duty foil for up to three months to maintain their freshness.
- Flavor Variation: Consider swapping Italian seasoning with Cajun seasoning for a spicy twist, or adjust the amount of brown sugar for a more personalized level of sweetness.
Equipment
- Outdoor grill
- Grill grate oiling brush or spray
