Ah, tomatoes—the unsung heroes of the garden! These vibrant red orbs are more than just a salad staple; they’re like little bursts of sunshine on a vine. I remember last summer, biting into a fresh one so juicy it almost felt like a crime.
This marinated tomatoes recipe is like a love letter to those moments, capturing their tangy, sweet essence with a twist. Imagine the aroma of basil mingling with garlic—it’s a sensory explosion that you’ll want to experience again and again.
Steps
- Begin by halving or quartering 1 pound of cherry or grape tomatoes and place them in a small bowl.
- Finely grate 1 clove of garlic and add it to the tomatoes, followed by 2 tablespoons of olive oil.
- Pour in 1 tablespoon of vinegar or lemon juice and 1 tablespoon of freshly minced herbs, such as parsley.
- Add salt to taste, approximately 1/2 to 3/4 teaspoon, and gently toss all the ingredients together until well combined.
- Allow the tomatoes to marinate in the refrigerator for a minimum of 2-3 hours, or up to 24 hours if the tomatoes are sturdy.
- Before serving, bring the marinated tomatoes back to room temperature for the best flavor.
Ingredients
- 1 pound cherry or grape tomatoes, halved or quartered
- 1 clove garlic, finely grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon freshly minced herbs (such as parsley)
- Salt to taste (approximately 1/2 – 3/4 teaspoon kosher salt)
FAQ
- Can I use different types of tomatoes for this recipe?
- Absolutely! While cherry or grape tomatoes are suggested, you can also use larger varieties like beefsteak tomatoes by slicing them into smaller pieces.
- What types of acid can be used in the marinade?
- You have several options for the acidic component. White vinegar, red wine vinegar, or lemon juice can all be used to achieve a delightful flavor.
- How long should the tomatoes marinate for the best flavor?
- Ideally, allow the tomatoes to marinate for at least 2-3 hours in the fridge. However, they can soak for up to 24 hours if the tomatoes are firm and will be incorporated into other dishes like salads.
- What should I do if the olive oil solidifies in the fridge?
- If the olive oil thickens during longer marinating times in the refrigerator, simply bring the tomatoes back to room temperature before serving to resolve this.
- How can I serve these marinated tomatoes?
- There are many ways to enjoy marinated tomatoes! Try them over grilled chicken or shrimp, with avocado toast, paired with crusty bread, tossed in a salad, or even as a simple snack with chips.
Tips
- Marinating Time: For the best flavor, allow the tomatoes to marinate for at least 2-3 hours in the refrigerator. If you have the time, letting them rest for up to 24 hours can enhance the taste, especially if you plan to mix them into dishes like salads.
- Acid Choices: Feel free to experiment with different acids. White vinegar, red wine vinegar, or lemon juice all work well and can provide a unique twist to the flavor profile.
- Serving Temperature: Before serving, bring the marinated tomatoes back to room temperature. This will help any congealed olive oil to return to its liquid state and ensure optimal flavor.
- Tomato Varieties: While cherry or grape tomatoes are recommended, you can also use sliced beefsteak tomatoes for a different texture and presentation.
Equipment
- Garlic Grater or Microplane – For finely grating the garlic.
- Herb Mincer – To finely mince fresh herbs like parsley.
- Mixing Bowl – A small bowl for tossing the ingredients together, though this is a common household item, a specific size or type might be purchased.
- Citrus Juicer – If using fresh lemon juice instead of vinegar.
