Grilled corn on the cob is like capturing summer in every bite—sweet, smoky, and just a touch messy. You know, last weekend at the local farmers’ market, the corn was calling my name (I swear it winked at me). With a dollop of lemon dill butter melting over the kernels, it turns into something magical—like a sunset for your taste buds.
Steps
- Prepare the Lemon Dill Butter: In a medium bowl, use a fork to cream 4 tablespoons of unsalted butter until smooth. Add 1/4 teaspoon of salt, a pinch of pepper, and 1 tablespoon of fresh lemon juice, stirring continuously until the mixture is well blended. Finally, incorporate 1 tablespoon of finely chopped fresh dill and keep the butter at room temperature until serving.
- Prepare the Corn: Preheat your grill to medium-high heat. Remove the husks from the corn, keeping them whole or breaking them into desired sizes. Wrap each ear of corn in a generous sheet of aluminum foil, ensuring full coverage on all sides. If using standard foil, double wrap each ear to prevent scorching.
- Grill the Corn: Place the foil-wrapped corn on the grill and close the lid. Cook over medium-high heat, rotating each ear every 2 to 3 minutes to ensure even cooking and prevent burning. Grill for a total of 15 to 20 minutes; ours was perfectly done at 18 minutes.
- Serve the Corn: After grilling, carefully remove the foil from each ear of corn. Generously brush the warm corn with the prepared lemon dill butter. Serve immediately for the best flavor and juiciness.
Ingredients
- 6 ears of corn
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 1/4 teaspoon salt
- Pinch of pepper, or to taste
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
Nutritional Values
Calories: 870 kcal | Carbs: 102 g | Protein: 18 g | Fat: 54 g | Saturated Fat: 30 g | Cholesterol: 120 mg | Sodium: 666 mg | Potassium: 1458 mg | Fiber: 12 g | Sugar: 36 g | Vitamin A: 2412 IU | Vitamin C: 42 mg | Calcium: 24 mg | Iron: 6 mg
FAQ
- Why should I grill corn on the cob in foil?
- Grilling corn on the cob in foil is a simple way to achieve moist and flavorful kernels. The foil traps steam, preventing the corn from drying out, and eliminates the need for pre-soaking. Additionally, it allows you to cook corn on the grill instead of using the stove, making it perfect for hot summer days.
- Can I prepare foil-wrapped corn in advance?
- Yes, you can prepare foil-wrapped corn ahead of time, which is especially useful for camping trips. Simply wrap the corn in foil before you leave home, and they’ll be ready to place on the campfire. For campfire cooking, consider wrapping the corn in two layers of foil for extra protection.
- How should I season my corn on the cob?
- While you can enjoy corn straight from the foil without any butter, adding seasoning can enhance its flavor. A lemon dill butter is a particularly delicious accompaniment, infusing the grilled corn with a refreshing and savory taste.
- What are some tips for grilling corn in foil?
- To grill corn in foil, preheat your grill to medium/high heat and wrap each ear in a generous sheet of aluminum foil. Rotate the corn every 2-3 minutes to prevent scorching, and grill for 15-20 minutes. Once done, remove from the foil and brush with lemon dill butter before serving.
- Are there any safety precautions I should take when grilling corn in foil?
- Avoid adding butter or oil to the corn inside the foil, as the natural juices of the corn will keep it moist. This also prevents the risk of oil leaking and causing flare-ups on the grill.
Tips
- Double-Wrap for Campfires: If you’re planning to cook foil-wrapped corn over a campfire, consider wrapping each ear in two layers of foil. This extra layer will help protect the corn from direct flames and ensure even cooking.
- Rotate Consistently: While grilling, make sure to rotate the foil-wrapped corn every 2-3 minutes. This prevents scorching and ensures that the corn cooks evenly on all sides.
- No Butter or Oil Inside Foil: Avoid adding butter or oil inside the foil before grilling. The natural juices of the corn will keep it moist, and this prevents any potential flare-ups from oil leaking onto the grill.
- Mix Lemon Dill Butter Thoroughly: When preparing the lemon dill butter, be patient while mixing the lemon juice with the butter. It may take a few minutes for the juice to integrate smoothly, but persistent stirring will yield a well-blended, flavorful butter.
Equipment
- Heavy-Duty Aluminum Foil – While most people have regular kitchen foil, heavy-duty aluminum foil is recommended for grilling to prevent scorching.
- Outdoor Grill – If you don’t already have one, a grill is essential for this recipe.
- Grill Tongs – Useful for rotating the corn on the grill safely without burning your hands.
- Basting Brush – For brushing the lemon dill butter onto the corn after grilling.
