There’s something timeless about a bowl of chicken noodle soup. This easy stovetop recipe is a comforting classic, perfect for any day you need a warm hug in a bowl. Simple ingredients come together to create a nourishing dish that’s both hearty and soothing. Whether you’re battling a cold or just want a cozy meal, this soup is a go-to favorite.
Steps
- Melt the butter in a large pot over medium heat. Add the diced onion and chopped celery, cooking for about 5 minutes until they are tender and aromatic.
- Pour in the chicken and vegetable broths, then add the cooked chicken pieces, egg noodles, carrots, basil, oregano, salt, and pepper. Stir everything together and bring the mixture to a boil.
- Lower the heat and let the soup simmer for 20 minutes. This allows the flavors to meld together and the ingredients to fully cook.
Ingredients
- 1 tablespoon butter
- ½ cup diced onion
- ½ cup diced celery
- 4 cans (14.5 ounces each) chicken broth
- 1 can (14.5 ounces) vegetable broth
- ½ pound cooked chicken breast, chopped
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and ground black pepper, to taste
Nutritional Values
Calories: 972 | Total Fat: 36g | Saturated Fat: 12g | Cholesterol: 276mg | Sodium: 8142mg | Total Carbohydrate: 72g | Dietary Fiber: 12g | Total Sugars: 24g | Protein: 78g | Vitamin C: 12mg | Calcium: 186mg | Iron: 6mg | Potassium: 1044mg
FAQ
- What is the best type of noodle for chicken noodle soup?
- Traditional egg noodles are often used in chicken noodle soup, but rotini or fusilli can be good alternatives if that’s what you have available.
- Can I freeze chicken noodle soup?
- Yes, you can freeze chicken noodle soup. For the best results, consider freezing the soup and noodles separately to prevent the noodles from becoming mushy. Store the soup in labeled freezer bags for up to six months.
- What can I serve with chicken noodle soup?
- While chicken noodle soup is satisfying on its own, pairing it with bread-based sides like grilled cheese sandwiches, biscuits, or garlic bread can enhance your meal by soaking up the flavorful broth.
- How can I adjust the recipe if I don’t have all the ingredients?
- This recipe is versatile and allows for substitutions. You can use rotisserie chicken instead of cooked chicken breasts, substitute water and bouillon cubes for broth, or replace butter with oil.
- How should I store leftover chicken noodle soup?
- Leftover chicken noodle soup should be stored in an airtight container in the refrigerator, where it will keep for three to four days.
Tips
- To avoid mushy noodles, add them towards the end of the cooking process. This will ensure they maintain their texture and don’t become overly soft.
- If you’re looking to enhance the flavor, consider simmering the chicken breasts directly in the broth. This will enrich the broth and add depth to your soup.
- For a budget-friendly option, use leftover rotisserie chicken instead of cooked chicken breasts, and substitute water with bouillon cubes for the broth.
- If you plan to freeze the soup, consider cooking the noodles separately. This prevents them from breaking down and becoming mushy when thawed and reheated.
Equipment
- Large Pot or Stockpot – Essential for cooking the soup.
- Airtight Containers or Freezer Bags – Useful for storing leftovers or freezing portions of the soup.
- Sharp Chef’s Knife – Helpful for chopping ingredients like onions, celery, and carrots.
- Cutting Board – Necessary for preparing the vegetables and chicken.
