Oh, the chaos of weekday evenings, right? Between juggling work, carting the kids to soccer practice, and attempting to squeeze in a moment of zen—dinner can feel like a Herculean task. Enter this chicken chili recipe, a miraculous concoction that’s both a savior and a delight. It’s like wrapping yourself in a cozy blanket of flavor while the world spins on.
Steps
- Cook chicken tenderloins in olive oil until they are fully cooked, then remove them from the pot.
- In the same pot, sauté chopped onion, garlic, and a green pepper until they become tender.
- Add two cans of beans, one can of drained beans, a can of chili peppers, and four cups of chicken broth to the pot.
- Return the cooked chicken to the pot, season with your preferred spices, and simmer for one hour.
- Serve the chili with toppings like avocado, cheese, and chopped cilantro for added flavor.
Ingredients
- Chicken tenderloins, cooked
- Olive oil
- Onion, chopped
- Garlic, minced
- Green bell pepper, chopped
- 3 cans of beans (2 whole, 1 mashed or pureed)
- 1 can of green chili peppers
- 4 cups of chicken broth
- Cumin, to taste
- Oregano, to taste
- Salt, to taste
- Sour cream, for serving
- Cheddar cheese, for serving
- Avocado slices, for garnish
- Chopped cilantro, for garnish
- Tortilla strips, for serving
FAQ
- Can I adjust the thickness of the White Chicken Chili?
- Yes, you can modify the thickness by reducing the amount of broth or using some of the bean liquid instead of draining it. You can also mash a can of beans or add a bit of flour as a thickener.
- What are some suggested toppings for this chili?
- Popular additions include sour cream, cheddar cheese, avocado slices, and tri-colored tortilla strips. You can also garnish with chopped cilantro or jalapeños for extra flavor.
- How can I enhance the flavor of the chili?
- To boost the flavor, consider adding more spices such as cumin, garlic powder, or white pepper to taste. Additionally, using roasted red peppers instead of green chilies or incorporating Knorr Tomato Chicken Bouillon powder can enhance the overall taste.
- Can I make this dish less spicy?
- If you prefer a milder flavor, you can omit the green chilies or jalapeños. You can also adjust the amount of spices according to your taste preference.
- Is it necessary to follow the recipe exactly as written?
- Not at all! Many people have successfully adapted the recipe by making tweaks according to their personal taste preferences, such as adjusting the broth amount or adding different spices and ingredients.
Tips
- To achieve a thicker consistency, consider mashing one can of beans and adding a little flour as a thickener. This can help your chili have a more robust texture.
- If you prefer a richer flavor, try browning the chicken before adding it to the chili. The drippings from the pan can deepen the flavor and add a darker color to the dish.
- To avoid a soupy chili, use less chicken broth. Start with about 4 cups and adjust based on your desired consistency.
- Enhance the flavor by adjusting the spices to your taste. Consider adding extra cumin, garlic powder, or even a bit of jalapeño for a spicier kick.
Equipment
- Food Processor – Used for pureeing beans to achieve a thicker consistency.
- Immersion Blender – An alternative to a food processor for pureeing ingredients directly in the pot.
- Dutch Oven or Large Soup Pot – Essential for cooking the chili, especially if you don’t have an appropriately sized pot.
- Chef’s Knife – Useful for chopping ingredients like onions, garlic, and peppers if you don’t already have a quality knife.
- Cutting Board – A sturdy surface for preparing vegetables and other ingredients.
