When it comes to side dishes that steal the show, this creamy coconut coleslaw is a must-try. It’s a fresh twist on a classic favorite, combining crisp cabbage and carrots with the rich, tropical flavor of coconut. Perfectly creamy and delightfully crunchy, it pairs wonderfully with a variety of meals. Whether you’re planning a summer barbecue or a cozy dinner, this coleslaw is sure to impress your taste buds and your guests.
Steps
- In a small bowl, whisk together the mayonnaise, coconut milk, horseradish sauce, sugar, and apple cider vinegar or lemon juice until smooth and creamy.
- In a larger bowl, mix together the thinly sliced green cabbage and very thinly sliced purple cabbage, creating a contrasting texture and color.
- Pour the creamy dressing over the cabbage mixture and stir thoroughly to ensure even coating. Before serving, give it another stir to distribute any dressing that may have settled at the bottom.
Ingredients
- 1/2 medium green cabbage, thinly sliced
- 1/4 small purple cabbage, very thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup original, unsweetened coconut milk
- 2 teaspoons granulated sugar
- 2 teaspoons apple cider vinegar (or lemon juice)
- 1 teaspoon horseradish cream sauce
Nutritional Values
165kcal Calories | 9g Carbs | 2g Protein | 14g Fat | 2g Saturated Fat | 8g Polyunsaturated Fat | 3g Monounsaturated Fat | 0.03g Trans Fat | 8mg Cholesterol | 145mg Sodium | 221mg Potassium | 3g Fiber | 6g Sugar | 476IU Vitamin A | 48mg Vitamin C | 52mg Calcium | 1mg Iron
FAQ
- What is the main inspiration behind this coconut coleslaw recipe?
- The recipe is inspired by the “France’s Coleslaw” from Coconuts Fish Cafe in Maui, which the author tried during a vacation and decided to recreate at home.
- Can both apple cider vinegar and lemon juice be used in the dressing?
- Yes, both apple cider vinegar and lemon juice work well in the dressing. The author tested both and preferred vinegar, but either option is suitable.
- What makes this coleslaw unique compared to regular coleslaw?
- This coleslaw is unique due to its creamy texture and the inclusion of coconut milk and horseradish cream sauce, which add a distinctive flavor profile.
- What dishes pair well with this coconut coleslaw?
- The coleslaw is versatile and can be enjoyed in sandwiches, over tacos, or as a refreshing alternative to regular coleslaw in various meals.
- How many servings does this coconut coleslaw recipe yield?
- The recipe makes enough coleslaw to serve approximately six people as a side dish.
Tips
- Adjust the Dressing to Taste: While preparing the dressing, feel free to adjust the amount of horseradish cream sauce, sugar, or vinegar/lemon juice to suit your personal preference. This ensures the coleslaw has the perfect balance of flavors for your palate.
- Slice Cabbage Thinly: For the best texture, make sure to slice both the green and purple cabbage as thinly as possible. Using a mandoline slicer can help achieve consistent, delicate slices.
- Mix Just Before Serving: To maintain the coleslaw’s freshness and crunch, mix the dressing with the cabbage right before serving. This prevents the cabbage from becoming soggy.
- Experiment with Add-ins: Consider adding ingredients like shredded carrots, chopped cilantro, or a sprinkle of toasted coconut for additional flavor and texture.
Equipment
- Mandoline Slicer or Food Processor – For thinly slicing the green and purple cabbage.
- Whisk – For mixing the dressing ingredients smoothly.
- Mixing Bowls – If you don’t have the right sizes, you might consider getting a set for preparing and mixing the coleslaw.
