There’s something about autumn—it’s almost magical, isn’t it? —that makes apples taste even better. Picture this:
a crisp fall day, leaves crunching underfoot, and the perfect creamy apple coleslaw on your plate. It’s tangy, sweet, and somehow manages to make you feel all cozy inside.
Steps
- In a small bowl, mix together the dressing ingredients: mayonnaise, apple cider vinegar, sugar, whole grain Dijon mustard, salt, celery seed, and black pepper. Set this dressing mixture aside for later use.
- Prepare the slaw by shredding the green cabbage and carrots, and julienning or shredding the Granny Smith apples. Combine these slaw ingredients in a large bowl.
- Pour the prepared dressing over the slaw mixture. Gently toss everything together until the cabbage, apples, and carrots are evenly coated with the dressing.
- Let the slaw sit for at least an hour before serving to allow the flavors to meld. This will enhance the taste and ensure a more cohesive texture.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon whole grain Dijon mustard
- ½ teaspoon salt
- ½ teaspoon celery seed
- ½ teaspoon black pepper
- 4 cups shredded green cabbage
- 2 Granny Smith apples, cored and julienned or shredded
- 1 cup shredded carrot
Nutritional Values
Calories: 142 | Carbohydrates: 11g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 273mg | Potassium: 159mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2740IU | Vitamin C: 15.8mg | Calcium: 24mg | Iron: 0.4mg
FAQ
- What dishes pair well with creamy apple slaw?
- Creamy apple slaw complements meaty or tangy dishes beautifully, such as those with barbecue sauce. It pairs excellently with pulled pork, beans, grilled meats, steak, corn, and potatoes.
- Can coleslaw be frozen?
- Freezing coleslaw can be tricky, especially if it has a mayo-based dressing, as it may separate and become watery. However, cream-based dressings might freeze better. It’s recommended to consume frozen coleslaw within three months.
- How can I save time when preparing apple slaw?
- To save time, consider purchasing pre-shredded carrots. This eliminates the need to shred them yourself, making the preparation process quicker.
- What variations can be made to the creamy apple slaw?
- The dish is versatile, allowing for additions such as pumpkin seeds, dried cranberries, or substituting green cabbage with red cabbage for a different twist.
- How long should the slaw sit before serving?
- It is advisable to let the slaw sit for at least one hour before serving. This allows the flavors to meld together for a more delicious taste.
Tips
- To save time, consider purchasing pre-shredded carrots, which will reduce your preparation efforts significantly.
- Enhance the flavor of your apple slaw with the addition of celery seed and grainy mustard for a subtle yet delightful taste boost.
- Allow the slaw to sit for at least one hour before serving, as this resting time helps the flavors meld together for a more cohesive dish.
- For added texture and variety, consider incorporating ingredients like pumpkin seeds, dried cranberries, or even substituting with red cabbage.
Equipment
- Julienne Peeler or Mandoline Slicer – for julienning or shredding apples and carrots.
- Mixing Bowls – essential for combining dressing and slaw ingredients.
- Grater or Shredder – if not using pre-shredded carrots, this tool is necessary for shredding them.
