Craving something fresh and full of flavor? This Zesty Cilantro Lime Shrimp Recipe is just what you need for your next taco night or bowl creation. With a perfect balance of citrus and herbs, these shrimp are sure to be the star of your meal. Simple to make and bursting with taste, it’s a dish that will have everyone asking for seconds.
Steps
- Season the shrimp with cumin, salt, and pepper according to your taste preferences.
- Heat a large nonstick skillet over medium-high heat and add a teaspoon of olive oil. Place half of the shrimp in the pan and cook without moving them for about 2 minutes.
- Flip the shrimp and continue cooking for another minute until they turn opaque. Remove them from the pan and set aside on a plate.
- Add the remaining oil and shrimp to the skillet, allowing them to cook undisturbed for another 2 minutes. Turn them over, add the crushed garlic, and cook for an additional minute until opaque.
- Return the first batch of shrimp to the skillet, mix everything well to evenly distribute the garlic, and remove the skillet from the heat.
- Drizzle lime juice over the shrimp and sprinkle with chopped cilantro. Toss everything together and serve immediately.
Ingredients
- 1 1/2 pounds jumbo shrimp, peeled and deveined
- 1/4 plus 1/8 teaspoon ground cumin
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 teaspoons extra-virgin olive oil
- 5 garlic cloves, crushed
- 2 tablespoons lime juice (from 1 medium lime)
- 3 to 4 tablespoons fresh cilantro, chopped
Nutritional Values
Calories: 714 kcal | Carbohydrates: 12 g | Protein: 114 g | Fat: 18 g | Saturated Fat: 3 g | Cholesterol: 864 mg | Sodium: 840 mg
FAQ
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking to ensure even cooking and seasoning.
- What can I serve with Cilantro Lime Shrimp?
- Cilantro Lime Shrimp pairs well with rice, tacos, tostadas, salads, or grain bowls. You can also wrap them in tortillas for shrimp tacos or make a quesadilla with cheddar cheese and shrimp.
- How should I store leftover shrimp?
- Cooked shrimp can be stored in the refrigerator for up to three days. While you can reheat them, they are also delicious when eaten cold.
- Can I substitute cilantro with something else?
- If you’re not a fan of cilantro, you can substitute it with fresh chives, basil, or parsley. For a different citrus twist, try using lemon juice instead of lime.
- Why didn’t my shrimp brown properly?
- If your shrimp didn’t brown, your skillet might not have been hot enough, or it could have been overcrowded. Make sure to cook in batches and give each shrimp enough space in the pan.
- Is there a grilling option for Cilantro Lime Shrimp?
- Yes, you can grill the shrimp instead. Check out a grilled cilantro-lime shrimp kebab recipe for an alternative cooking method.
Tips
- To ensure the shrimp cooks evenly and browns nicely, make sure your skillet is adequately heated before adding the shrimp and avoid overcrowding the pan.
- If you aren’t a fan of cilantro, consider substituting it with fresh chives or switch up the flavors with basil or parsley and a splash of lemon juice for a different twist.
- For a quick and easy meal, these shrimp can be served in various ways such as in tacos, over rice, or in a fresh salad. Experiment with different accompaniments to find your favorite combination.
- Leftover shrimp can be stored in the refrigerator for up to three days. While microwaving is an option, enjoying the shrimp cold may help preserve its texture and flavor.
Equipment
- Large nonstick skillet
