Imagine the perfect afternoon—sun shining, birds chirping, and a refreshing breeze. Now, pair that with a sandwich that’s as indulgent as it sounds. This Chicken Bacon Avocado Sandwich is your ticket to flavor paradise, combining crispy bacon, creamy avocado, and juicy chicken in every bite. It’s like a warm hug for your taste buds, and, honestly, who doesn’t need that?
Steps
- In a small mixing bowl, combine 1/2 cup mayonnaise, 2 tablespoons sour cream, and 2 teaspoons yellow mustard. Stir until the ingredients are well blended to create the mustard mayo sauce.
- Prepare the sandwich by spreading a generous amount of the mustard mayo on one slice of focaccia bread. Layer the sandwich with provolone cheese, hand-pulled rotisserie chicken, and cooked bacon strips.
- Add large lettuce leaves, tomato slices, and thinly sliced red onion on top of the bacon. Arrange avocado slices over the vegetables and season with salt and pepper to taste.
- Spread more mustard mayo on a second slice of focaccia bread and place it on top of the sandwich. Firmly press down to secure the layers.
- Carefully slice the assembled sandwich in half to make serving easier. Enjoy your Chicken Bacon Avocado Sandwich immediately.
Ingredients
- 6 oz rotisserie chicken breast, hand-pulled
- 4 strips of cooked bacon
- 2 slices of provolone cheese
- 2 large leaves of lettuce
- 4-6 slices of tomato
- 1/4 of a small red onion, thinly sliced
- Salt and pepper to taste
- 1 avocado, peeled, pitted, and sliced
- Fresh focaccia bread or your preferred artisan bread
- 1/2 cup real mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons yellow mustard
FAQ
- Can I make the mustard mayo sauce in advance?
- Yes, you can prepare the mustard mayo ahead of time. It keeps well in the fridge, allowing you to enjoy tasty sandwiches throughout the week.
- What can I use if I can’t find focaccia bread?
- If focaccia is unavailable, you can substitute it with your preferred artisan bread. It will be just as delightful.
- How do I prepare the mustard mayo sauce?
- To make the mustard mayo, simply mix together 1/2 cup of mayonnaise, 2 tablespoons of sour cream, and 2 teaspoons of yellow mustard in a small bowl.
- Are there any tips for impressing guests with this sandwich?
- This sandwich is perfect for entertaining guests when you’re short on time. It’s simple to prepare yet delicious, ensuring that your visitors will be impressed.
- Can I use turkey instead of chicken for this sandwich?
- Absolutely, you can substitute rotisserie chicken with turkey, especially if you have leftovers from Thanksgiving.
Tips
- Prepare the mustard mayo sauce in advance to save time and enjoy flavorful sandwiches throughout the week.
- If focaccia bread is not available, substitute with your favorite artisan bread for an equally delicious result.
- Use rotisserie chicken for convenience, allowing you to focus on assembling the sandwich rather than cooking.
- For a fresh and vibrant sandwich, be sure to use ripe avocados and fresh produce.
Equipment
- Rotisserie Chicken Tool: If you plan to prepare your own rotisserie chicken at home, you might consider a rotisserie oven or grill attachment.
- Bread Knife: For slicing focaccia or artisan bread cleanly.
- Bacon Cooker: A microwave bacon cooker or bacon press if you prefer a specific way to cook bacon.
- Mandoline Slicer: For thinly slicing the red onion and tomatoes uniformly.
- Avocado Slicer: If you want to easily slice and pit avocados.
