When the first chill of autumn sweeps through the air, I can’t help but crave something warm and savory—something like these chicken and mushroom patties. The earthy aroma of mushrooms mingling with sizzling chicken is like a comforting hug on a plate. And, you know, sometimes the simplest ingredients come together in the most magical way, creating a dish that’s both humble and absolutely irresistible.
Steps
- Cook the mushrooms over medium-high heat until they become soft and slightly brown. Then, either mince them using a food processor or chop them finely by hand.
- In a large mixing bowl, combine the ground chicken, finely chopped mushrooms, grated onion, eggs, bread crumbs, salt, and pepper.
- Use an ice cream scoop to portion the mixture into balls, then coat each ball in flour. Shape the mixture into oval patties by hand, ensuring to remove any excess flour. For sliders, shape them into small, round patties.
- Heat oil in a nonstick skillet and, once hot, add the patties. Cover and cook until they are golden brown on both sides, about 4 minutes on the first side and 2-3 minutes on the other. Clean the skillet between batches and add more oil as needed. Serve the patties warm.
Ingredients
- 1 pound ground chicken (using chicken thighs, trimmed of excess fat)
- 1 pound button or cremini mushrooms, sliced
- 1 small onion, grated
- 2 large eggs
- 1/2 cup Panko bread crumbs
- 2 tablespoons olive oil (for the mushrooms), plus additional oil for sautéing the patties
- 1 1/2 teaspoons salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 1/2 cup flour (for coating the patties)
FAQ
- Can I use a different type of mushroom for the patties?
- Yes, you can substitute button or cremini mushrooms with other varieties. Just ensure they are finely chopped after cooking to blend well with the chicken mixture.
- How can I make sure the patties are juicy?
- The key is to cover the patties while cooking. This helps lock in moisture and ensures that the patties remain juicy and flavorful.
- Can I prepare these patties in advance?
- Absolutely! You can prepare the patties ahead of time and store them in the refrigerator for a day before cooking. This can help save time during meal prep.
- What are some serving suggestions for these patties?
- These patties pair well with mashed potatoes or buttered noodles. They also make excellent sliders when served as mini chicken burgers, with pickles on the side.
- Is it necessary to use a meat grinder for the mushrooms?
- No, it’s not necessary. While a food processor or meat grinder can make the process faster, you can also finely chop the cooked mushrooms by hand if you prefer.
Tips
- Cook Patties Covered for Juiciness: For juicier patties, ensure you cover the skillet while cooking. This technique helps meld the flavors and retains moisture, resulting in tender and flavorful patties.
- Use an Ice Cream Scooper for Consistent Size: To maintain uniform patty sizes, use an ice cream scooper. This helps with even cooking and makes the preparation process easier.
- Wipe the Skillet Between Batches: To prevent excess oil from accumulating and to ensure each batch cooks evenly, wipe the skillet with a paper towel between batches and add fresh oil as needed.
- Minimize Excess Flour: After dredging the patties in flour, gently tap off any excess. This prevents the patties from becoming too dense and ensures a crispy exterior.
Equipment
- Food processor or meat grinder (for mincing mushrooms).
- Nonstick skillet (if you don’t already have one).
- Ice cream scooper (for portion control).
