Ah, the humble egg. Such a simple, everyday staple—yet it has the power to transform into something extraordinary with just a touch of creativity and a handful of chives. Picture this: a bustling gathering, laughter echoing through the room, and there they are, these delightful little canapés, stealing the spotlight like an underdog in a feel-good movie.
Steps
- Preheat your oven to 350°F. Slice a baguette into half-inch thick pieces and lay them on a baking sheet. Brush both sides lightly with melted butter.
- Bake the bread slices for about 5 minutes, or until they start to turn golden. Check that they remain soft in the center by pressing gently with your finger. Allow them to cool to room temperature, though slightly warm is fine for spreading.
- Unwrap the wedges of Laughing Cow cheese and place them in a small bowl. Peel and finely grate the garlic cloves into the bowl.
- Mix the cheese, garlic, and mayonnaise together until you achieve a smooth consistency.
- Spread a preferred amount of the cheese mixture onto each slice of baguette.
- Grate the hard-boiled eggs finely over each slice. Garnish with freshly chopped chives or parsley.
Ingredients
- 6 oz package of “The Laughing Cow” Original Creamy Swiss cheese (8 wedges)
- 2 to 3 garlic cloves, finely grated (adjust amount as desired)
- 2 tablespoons of real mayonnaise
- 1 long baguette, sliced into 1/4″ to 1/3″ thick pieces
- 2 tablespoons of unsalted butter, melted
- 2 to 3 hard-boiled eggs
- 3 to 4 tablespoons of fresh chives, chopped (parsley can also be used as a garnish)
FAQ
- Can I use a different type of cheese for the canapes?
- Absolutely! While the recipe recommends “The Laughing Cow” Original Creamy Swiss flavor cheese, you can substitute it with any soft, spreadable cheese you prefer.
- How can I store leftover canapes?
- It’s best to enjoy these canapes fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to a day. Keep in mind that the texture of the bread may become softer over time.
- Can I prepare the canapes in advance?
- You can prepare the components in advance, such as hard-boiling the eggs and chopping the chives. However, it’s recommended to assemble the canapes just before serving to keep the bread from becoming too soft.
- What can I use as a garnish if I don’t have chives?
- If chives aren’t available, freshly chopped parsley is a great alternative for garnish. You can also experiment with other herbs like dill or basil for different flavors.
- Can I use a different type of bread for the base?
- Yes, you can use different types of bread like sourdough or a whole grain baguette. Just ensure the bread is sliced thinly and toasted until slightly golden.
Tips
- When slicing the baguette, aim for uniform half-inch pieces to ensure even toasting and texture in each canapé.
- Use the “poke” test to confirm that the bread is lightly toasted yet soft in the center, providing a perfect base for the toppings.
- Adjust the amount of garlic according to your taste preference to balance the flavors with the creamy cheese and eggs.
- Experiment with garnishes by adding freshly chopped parsley alongside the chives for a fresh burst of color and flavor.
Equipment
- Baking sheet
- Pastry brush (for brushing melted butter on the bread)
- Garlic grater or press (for finely grating the garlic cloves)
- Egg slicer or fine grater (for finely grating the hard-boiled eggs)
