Who says breakfast can’t be exciting? This Ultimate Breakfast BLT Sandwich with Fried Egg is a game-changer for your morning routine. Combining crispy bacon, fresh lettuce, juicy tomatoes, and a perfectly fried egg, this sandwich is everything you need to start your day right.
It’s simple, satisfying, and packed with flavor. Whether you’re rushing out the door or enjoying a leisurely morning, this BLT will make breakfast the highlight of your day.
Steps
- Preheat your oven to 400°F. Place a rack lined with bacon on a foil-covered baking sheet, and bake for 20 minutes to crisp up the bacon.
- In a skillet, heat 1/2 tablespoon of olive oil over medium heat and cook the eggs, seasoning them lightly with salt and pepper. Leave the yolks intact, cover with a lid for 30 seconds to ensure the whites are cooked, while keeping the yolks runny.
- Toast both sides of your bread slices in a skillet with a bit of butter until they reach a golden brown color.
- Spread mayonnaise on one side of each piece of toasted bread.
- On one slice of bread, layer the bacon and egg. On another slice, add lettuce, avocado slices, and tomatoes, then lightly season with salt and pepper.
- Combine the two halves of the sandwich, securing them with a toothpick if desired, and enjoy your delicious Breakfast BLT Sandwich.
Ingredients
- 8 slices of bread
- 12 oz of bacon
- 4 eggs
- 1 avocado, pitted and sliced
- 1 large tomato, sliced or substitute with sliced cherry tomatoes
- 4 leaves of green lettuce
- Mayonnaise or your preferred sandwich spread
- Salt and pepper
- 1/2 tablespoon olive oil for cooking eggs
FAQ
- What is the best way to cook bacon for the Breakfast BLT Sandwich?
- The bacon can be perfectly cooked by placing it on a rack over a foil-lined baking sheet and baking at 400?F for about 20 minutes. This setup allows heat to circulate around the bacon, ensuring even cooking.
- How should the eggs be prepared for this sandwich?
- Sauté the eggs over medium heat with a bit of olive oil, lightly seasoning with salt and pepper. Avoid flipping them; instead, cover them with a lid for about 30 seconds at the end to ensure the whites are fully cooked while keeping the yolk juicy.
- Can I make this sandwich without a rack for the bacon?
- Yes, you can still achieve great results without a rack. The bacon can be laid directly on the foil-lined baking sheet and baked as directed.
- What is the best way to toast the bread for the sandwich?
- Toast the bread until golden on both sides, using a skillet with a little butter for optimal flavor and texture.
- How do I assemble the Breakfast BLT Sandwich?
- On one slice of mayo-spread bread, layer bacon and an egg. On the other slice, arrange lettuce, avocado, and tomato, sprinkling with salt and pepper. Combine the two halves and secure with a toothpick if desired.
Tips
- Bake Bacon for Perfect Crispiness: To achieve perfectly crispy bacon, arrange it on a rack placed over a foil-lined baking sheet and bake at 400?F for 20 minutes. The rack allows heat to circulate, ensuring even cooking. If you don’t have a rack, baking directly on the foil works well too.
- Cook Eggs to Your Liking: Sauté eggs in olive oil over medium heat, adding a touch of salt and pepper. For eggs with a juicy yolk, avoid flipping and cover with a lid for 30 seconds at the end to ensure the whites are fully cooked.
- Golden Toasted Bread: For the best texture, toast both sides of your bread in a skillet with a little butter until golden brown. This adds a rich flavor and satisfying crunch to your sandwich.
- Assemble with Balance: Spread mayonnaise on one side of each bread slice. On one half, layer your bacon and egg, and on the other, place lettuce, avocado, and tomato. Lightly sprinkle with salt and pepper before combining the halves for a balanced and flavorful bite.
Equipment
- Rimmed Cookie Sheet – Useful for baking bacon.
- Cooling Rack – To place over the cookie sheet for baking bacon, allowing heat to circulate.
- Skillet – For toasting bread and sautéing eggs.
- Toothpicks – For skewering the sandwich for presentation.
