Blueberries and desserts – a love story for the ages, right? I remember a lazy summer afternoon, the sun was relentless, and my grandma whipped up a batch of blueberry sauce that somehow tasted like a cool breeze. This easy blueberry sauce recipe echoes that magic, turning any dessert into a masterpiece that dances between sweet and tangy, almost like a jazz tune you can’t forget.
Steps
- In a small saucepan, combine 1.5 cups of blueberries with water, sugar, and vanilla. Heat the mixture over medium-high heat until it begins to boil gently and the blueberries start to break down.
- Stir in the dissolved cornstarch, bringing the mixture to a rolling boil. Reduce the heat to low and let it simmer for 2-3 minutes, adjusting the consistency by adding a tablespoon of water at a time if needed.
- Remove the saucepan from heat and gently fold in the remaining blueberries. The sauce can be served either warm or cold, depending on your preference.
Ingredients
- 3 cups blueberries (can be fresh or frozen)
- 1 cup water
- 1/2 cup sugar
- 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water
- 1/2 teaspoon vanilla
FAQ
- Can I freeze leftovers of this blueberry sauce?
- Absolutely! You can freeze any leftovers of this sauce, though we’re not sure you’ll have any left to freeze!
- Is this sauce suitable for cheesecake?
- Yes, it is perfect for cheesecake! This sauce would make an incredible topping for a cheesecake.
- Can I use different berries to make this sauce?
- Certainly! You can substitute blueberries with other berries like strawberries or blackberries, depending on your preference.
Tips
- Achieve Ideal Consistency: When simmering the blueberry sauce, watch its thickness closely. If it becomes too thick, gradually add water, a tablespoon at a time, until you reach your preferred consistency.
- Freshness and Flavor: Use fresh or high-quality frozen blueberries to ensure the best flavor in your sauce. Fresh blueberries will give a vibrant taste, but frozen ones work well too if that’s what you have on hand.
- Versatile Use: Don’t limit this sauce to just breakfast items like pancakes or waffles. Try drizzling it over desserts such as cheesecake or ice cream, or use it creatively in savory dishes like grilled meat for a unique flavor twist.
- Storage Tip: If you have any leftovers, the sauce can be frozen for future use. Just make sure it’s stored in an airtight container to maintain its freshness.
Equipment
- Small saucepan
