Ah, summer—the season that invites us to bask in the sun and savor vibrant, refreshing flavors. Picture this: a zesty salsa that combines creamy avocado, succulent shrimp, and a hint of lime, dancing on your taste buds like a summer breeze. It’s my go-to dish for garden gatherings, where laughter is as abundant as the juicy tomatoes in this recipe.
Steps
- Start by bringing a large pot of water to a rolling boil. Add the peeled and deveined shrimp, cooking them until they turn pink, which should take about 2-3 minutes. Drain the shrimp and run them under cold water to halt the cooking process, then chop them into bite-sized pieces.
- In a large mixing bowl, combine the chopped shrimp with cubed avocados, chopped cucumbers, tomatoes, jalapeños, and finely chopped shallots. Grate a clove of garlic into the mixture for added flavor.
- Add roughly chopped cilantro, lime zest, and lime juice to the bowl. Pour in the salsa verde and mix everything together until well combined.
- Season the salsa with flaky sea salt to taste. Serve it with tortilla chips, or use it as a topping for salads or wraps. Enjoy this fresh and flavorful dish as a delightful appetizer or light meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 avocados, cubed
- 2 Persian cucumbers, chopped
- 1/2 cup tomatoes, chopped
- 1-2 jalapeños, seeded and chopped, as desired
- 1 small shallot, finely chopped
- 1 clove garlic, grated
- 1/2 cup cilantro, roughly chopped
- 1 tablespoon lime zest
- 1/4 cup lime juice
- 1/3 cup salsa verde
- Flaky sea salt
Nutritional Values
Calories: 1362 kcal | Total Fat: 90g | Saturated Fat: 15g | Cholesterol: 825mg | Sodium: N/A | Total Carbohydrates: 65g | Dietary Fiber: 29g | Sugars: N/A | Protein: 96g
FAQ
- What is the best way to serve Avocado Shrimp Salsa?
- This versatile dish can be served with tortilla chips as a tasty appetizer. You can also incorporate it into wraps with additional greens, serve it alongside rice, or add it to a hearty salad for a refreshing twist.
- How long does it take to make Avocado Shrimp Salsa?
- The preparation is quick and easy, taking around 15 minutes for prep and 5 minutes for cooking, totaling approximately 20 minutes.
- Can Avocado Shrimp Salsa be customized for more or less heat?
- Yes, you can adjust the heat level by modifying the amount of jalapeños used. Seed them for a milder taste or include the seeds for extra spice.
- What makes this salsa recipe unique?
- The addition of salsa verde provides a subtle smokiness and enhances the flavor without the need for extra ingredients or effort, making it a standout dish.
- Is Avocado Shrimp Salsa suitable for meal prep?
- Absolutely! It’s an excellent choice for preparing ahead of time, allowing you to enjoy a delicious and refreshing meal or snack throughout the week.
Tips
- Cool Shrimp Quickly: After boiling the shrimp, immediately run them under cold water. This will stop the cooking process quickly and help maintain their perfect texture.
- Adjust Spice Level: If you prefer a milder salsa, be sure to remove the seeds from the jalapeños before chopping. You can also adjust the amount of jalapeños to suit your taste.
- Use Fresh Ingredients: For the best flavor, use fresh lime juice and zest, and ensure your avocados are ripe but firm to maintain the salsa’s texture.
- Serve Creatively: While this salsa is great with tortilla chips, consider using it as a topping for salads, wraps, or even as a side dish with grilled fish or chicken for a fresh twist.
Equipment
- Large Pot – For boiling the shrimp.
- Grater – For grating the garlic (if not already available at home).
- Zester – For zesting the lime (if not already available at home).
