You know, there’s something about the aroma of apples and cinnamon wafting through the house that just screams autumn—like a cozy sweater hug on a crisp day. These baked apple fritters are my latest obsession—they’re a delightful mix of sweet and spicy, crispy yet soft, kind of like that unpredictable friend who’s always full of surprises. I stumbled upon this recipe while scrolling through endless TikToks, and let me tell you, it’s honestly a game-changer for those chilly evenings when all you want is a warm treat and a good book.
Steps
- Begin by peeling, coring, and dicing two Granny Smith or Honey Crisp apples into 1/4 to 1/2 inch pieces. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well mixed. Create a well in the center and add milk, eggs, and applesauce, stirring until just combined.
- Fill a Dutch oven or heavy pot with 1 1/2 inches of canola oil and heat it to 375 degrees using a candy thermometer. Drop about 1/4 cup of batter per fritter into the hot oil, spreading the batter slightly to ensure even cooking. Fry each side for approximately 2 minutes until golden brown, then remove fritters to drain on paper towels.
- Once the fritters have cooled, make the glaze by whisking together milk, powdered sugar, and vanilla extract. Dunk each fritter into the glaze, ensuring both sides are thoroughly coated. Place the glazed fritters on a wire rack to allow excess glaze to drip off and let them air dry.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/3 cup milk
- 2 eggs
- 3 tablespoons applesauce
- 2 large Granny Smith or Honey Crisp apples, peeled, cored, and diced
- Canola oil or vegetable oil, for frying
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Nutritional Values
Calories: 2250kcal | Carbohydrates: 500g | Protein: 40g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 340mg | Sodium: 2200mg | Potassium: 980mg | Fiber: 20g | Sugar: 330g | Vitamin A: 920IU | Vitamin C: 20mg | Calcium: 780mg | Iron: 10mg
FAQ
- Can these apple fritters be baked instead of fried?
- While there are many baked apple fritter recipes available, this specific recipe is designed for frying to achieve that classic texture and flavor. Maintaining the oil at 375 degrees ensures the fritters absorb minimal oil.
- What type of apples should be used in this recipe?
- Granny Smith or Honey Crisp apples are recommended for their firmness and flavor, providing a delightful contrast to the sweet batter.
- How can I ensure the fritters cook evenly?
- Spread the batter slightly when dropping it into the oil to avoid a thick center, and ensure the oil temperature stays constant at 375 degrees. Using a candy thermometer can help manage the heat accurately.
- How should leftover fritters be stored?
- Keep the cooled fritters loosely wrapped in paper towels inside a brown paper bag. This helps maintain their texture for up to two days.
- What tips can help achieve the best results when making fritters?
- Avoid over-mixing the batter to prevent tough fritters. Do not overcrowd the frying pan, which aids in maintaining the oil temperature and ensures each fritter cooks evenly.
Tips
- Avoid over-mixing the batter to prevent the fritters from becoming tough. Mix just until the ingredients are combined.
- Use a candy thermometer to keep the oil at a steady 375 degrees Fahrenheit, ensuring the fritters cook evenly and absorb less oil.
- Fry the fritters in small batches to maintain the oil temperature and ensure even cooking. Overcrowding the pan can cause the temperature to drop, leading to greasy fritters.
- After frying, let the fritters drain on paper towels to remove excess oil before glazing. This helps keep them crispy and delicious.
Equipment
- Dutch oven or heavy stock pot
- Candy thermometer
- Wire racks
