If you’re looking for the perfect side dish that’s easy to make and bursting with flavor, these Crispy Air Fryer Potatoes with Garlic Parmesan are a must-try. With a golden, crispy exterior and a soft, tender inside, these potatoes are a delightful combination of textures. Tossed with garlic and Parmesan, they offer a savory taste that complements any meal. Whether you’re serving them with breakfast or dinner, these potatoes are sure to become a favorite in your household.
Steps
- Begin by preheating your air fryer to 400°F.
- Chop the potatoes into halves or quarters, or cut larger potatoes into 3/4-inch pieces. Leave the skins on for added crispiness.
- In a large bowl, mix the chopped potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Place the seasoned potatoes in a single layer in the air fryer basket, ensuring there’s space between each piece. If needed, cook in batches.
- Cook the potatoes at 400°F for 15 to 20 minutes, turning them halfway through to ensure even cooking and browning.
- Once cooked, season the potatoes to your liking and garnish with fresh parsley before serving.
Ingredients
- Baby red potatoes or yellow potatoes, halved or quartered, or larger Yukon Gold potatoes cut into 3/4-inch chunks
- Extra-virgin olive oil
- Garlic powder
- Italian seasoning (or substitute with dried thyme)
- Fresh parsley
- Salt
- Pepper
FAQ
- Can I use any type of potatoes for this air fryer recipe?
- It’s best to use halved baby red or yellow potatoes. If those aren’t available, you can use larger Yukon Gold or other yellow potatoes, cut into 3/4-inch chunks. Avoid using russet potatoes as they are better suited for making air fryer French fries due to their starchy texture.
- Do I need to peel the potatoes before cooking?
- No, you don’t need to peel the potatoes. The skins become wonderfully crispy in the air fryer, so just give them a good wash and dry before chopping.
- How should I store and reheat leftover air fryer potatoes?
- Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, you can use the microwave for a quick option or crisp them up again in the air fryer at 350°F.
- What are some seasoning variations I can try with these potatoes?
- You can experiment with different flavor profiles by replacing the Italian seasoning. Use smoked paprika for smoky potatoes, chili powder for a spicy kick, or toss them with grated Parmesan for cheesy potatoes. Drizzling with Italian dressing can add a tangy twist.
- What dishes pair well with air fryer potatoes?
- These potatoes make a versatile side dish and pair well with a variety of meals. Try them with simply cooked proteins, a green salad, veggie burgers, or alongside soups like butternut squash or broccoli cheddar. They also complement holiday classics like stuffing and green bean casserole.
Tips
- Leave the potato skins on for extra crispiness. Just scrub them well and dry before chopping to ensure they crisp up beautifully in the air fryer.
- Cut the potatoes into uniform pieces to ensure they cook evenly. Flipping them halfway through cooking also helps achieve even browning.
- Avoid overcrowding the air fryer basket. Cook the potatoes in a single layer with some space between them, working in batches if necessary, to allow for optimal air circulation and browning.
- Experiment with seasoning variations to keep the dish interesting. Consider using smoked paprika for a smoky flavor, chili powder for a spicy kick, or toss with Parmesan cheese for a cheesy touch.
Equipment
- Air fryer
- Large mixing bowl
