There’s just something about the creamy, melty allure of baked brie that makes it downright irresistible. Picture this: you’re cozied up on a chilly evening, the autumn leaves whisper tales of nostalgia, and the aroma of warm, nutty walnuts dances through the room. Oh, and who could forget the golden cascade of honey, turning every bite into a sweet, savory symphony?
Steps
- Preheat your oven to 350°F (175°C). Place the brie cheese in an ovenproof dish or pan and bake it for 5-10 minutes until it softens. If you prefer a creamier texture, leave it for a few extra minutes; otherwise, check at 5 minutes for a softer consistency.
- While the brie is baking, toast the walnuts in a skillet over medium heat. Stir them occasionally, and within 3-4 minutes, they should become fragrant and toasted. Be vigilant, as walnuts can burn easily; then remove them from the heat.
- In a small bowl, mix the toasted walnuts with chopped rosemary, dried cranberries (if using), and honey. Stir the ingredients together until they are well combined.
- Take the brie out of the oven and generously top it with the walnut mixture. Sprinkle with a pinch of coarse sea salt and serve immediately.
- Accompany the baked brie with a selection of crackers, pita chips, grapes, apples, or crostini for serving. Each option pairs deliciously with the warm, flavorful brie.
Ingredients
- 1 wedge or small wheel of brie cheese
- 1/3 cup chopped walnuts, toasted
- 1/2 teaspoon freshly chopped rosemary
- 2–3 tablespoons dried cranberries (optional)
- 3 tablespoons honey
- A generous pinch of coarse sea salt
- Crackers and/or fruit for serving
FAQ
- Can I use a different type of nut instead of walnuts?
- Yes, you can substitute walnuts with other nuts such as pecans or almonds. Just make sure to toast them as per the instructions for the best flavor.
- Is it necessary to add the dried cranberries?
- No, the dried cranberries are optional. They add a pop of color and a hint of sweetness, but the dish is delicious even without them.
- Should I use a brie wedge or a wheel?
- It’s a matter of preference. A brie wedge may not look as neat but tends to be oozy and flavorful. A brie wheel offers a cleaner presentation if aesthetics are important to you.
- What is the best way to serve baked brie?
- Baked brie pairs well with simple crackers, grapes, or sliced apples. Offering a combination of these options will cater to different tastes.
- How do I prevent the nuts from burning when toasting them?
- Toast the nuts over medium heat and stir them occasionally. Keep a close eye on them since they can burn quickly once they start to become fragrant.
Tips
- For a beautiful presentation, consider using a small wheel of brie instead of a wedge; just cut off the top to allow for easy scooping after baking.
- Toast the walnuts over medium heat until they are fragrant, but keep an eye on them as they can burn easily. This step enhances their flavor and adds a delightful crunch.
- Bake the brie directly in the dish you plan to serve it in. This not only saves on cleanup but also creates a charming, rustic look.
- Pair the baked brie with a selection of simple crackers or fresh fruit like grapes and apples to complement the rich, creamy cheese and sweet, nutty topping.
Equipment
- 6″ Cast Iron Skillet or small oven-proof dish/pan
