Apple bread—it’s like a hug in loaf form, right? I stumbled upon this gem of a recipe last autumn, while scrolling through social media during the pumpkin spice craze (which, let’s be honest, can be a bit much). This easy, moist apple bread, bursting with tender chunks of apple and a hint of cinnamon, quickly became my go-to treat for those cozy evenings, when you just want to curl up with something warm and comforting.
Steps
- Gather all the necessary ingredients for the apple bread.
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prepare it for baking.
- In a large mixing bowl, whisk together the sugar, eggs, vegetable oil, and vanilla extract until they are thoroughly blended.
- In another bowl, combine the flour, cinnamon, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just mixed. Fold in the chopped apples until evenly distributed in the batter.
- Pour the batter into the greased loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45 minutes. Cover the pan with aluminum foil and continue baking for another 15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool slightly in the pan before transferring it to a wire rack to cool completely.
- Once cooled, slice the apple bread and enjoy!
Ingredients
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 2 teaspoons vanilla essence
- 2 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon (adjust to taste)
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups apples, peeled and diced into 1/4-inch cubes
Nutritional Values
Calories: 3730 | Total Fat: 120g | Saturated Fat: 20g | Cholesterol: 370mg | Sodium: 4120mg | Total Carbohydrates: 630g | Dietary Fiber: 10g | Total Sugars: 430g | Protein: 40g | Vitamin C: 10mg | Calcium: 390mg | Iron: 10mg | Potassium: 700mg
FAQ
- Can I reduce the sugar content in Debbie’s Amazing Apple Bread recipe?
- Yes, the recipe has been updated to include less sugar than the original version. Additionally, you can use a combination of white and brown sugar or reduce the total sugar further to suit your taste preferences.
- What type of apples work best for this bread?
- Firm apples that are suitable for baking, such as Braeburn, Golden Delicious, Granny Smith, and Honeycrisp, are recommended for this apple bread recipe.
- How can I adjust the recipe for high altitude baking?
- Some users have found that adding an extra ½ teaspoon of baking soda helps with the rise at high altitudes. You may also need to adjust the baking time and temperature based on your specific conditions.
- Is it possible to use a substitute for eggs in this recipe?
- Yes, if you run out of eggs, a mixture of baking soda and vinegar can be used as a substitute, which has been successfully applied by other bakers.
- Can I use applesauce instead of oil in the recipe?
- Yes, substituting applesauce for oil is a viable option and can lead to a moist and flavorful bread, as noted by some who have tried this adjustment.
Tips
- Use firm apples that are ideal for baking, such as Braeburn, Golden Delicious, Granny Smith, or Honeycrisp, to ensure a great texture in your bread.
- Consider reducing the sugar to 1 cup or using a combination of white and brown sugar for a balanced sweetness and added flavor depth.
- If you’re baking at high altitudes, you might need to extend the baking time slightly or add a bit more baking soda to help the bread rise adequately.
- To prevent the bread from browning too quickly, especially if using stoneware, try lowering the oven temperature to 325°F and adjust the baking time accordingly.
Equipment
- 9×5-inch loaf pan
- Wire cooling rack
