Firing up the grill is always a treat, especially when steak kebabs are on the menu. These skewers, rich with smoky, savory flavors, are perfect for a casual gathering or a family dinner. Whether you prefer a classic marinade or want to experiment with something new, these grilled steak kebabs offer endless possibilities for deliciousness. Get ready to savor every bite!
Steps
- In a medium bowl, combine olive oil, soy sauce, minced garlic, and black pepper. Mix well to create the marinade.
- Add the cubed sirloin steak to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate for 30 minutes to 1 hour.
- After marinating, thread the steak cubes onto metal skewers, alternating with chunks of red and orange bell peppers, green bell pepper, and red onion.
- Preheat the grill to medium heat. Place the skewers on the grill, turning them frequently to ensure even cooking.
- Grill until the steak is browned on all sides and the vegetables are tender, approximately 12 to 15 minutes.
- Remove the kebabs from the grill and serve hot. Enjoy your delicious grilled steak kebabs!
Ingredients
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 2 pounds sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 orange bell pepper, seeded and cut into 1-inch pieces
- 1 green bell pepper, seeded and cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 metal skewers
FAQ
- What makes the Grilled Steak Kebabs so flavorful?
- The key to the exceptional taste of these Grilled Steak Kebabs is the simple yet effective marinade, which enhances the flavor of the steak.
- Can the steak be substituted with another protein?
- Yes, chicken can be used as a substitute for steak in this recipe, and it remains delicious.
- How long should the steak be marinated?
- The steak should be marinated for at least 30 minutes, but it can be left to marinate for up to 1 hour for optimal flavor.
- What vegetables are used in the kebabs?
- The kebabs are made colorful and flavorful with red, orange, and green bell peppers, along with red onion.
- How long should the kebabs be grilled?
- Grill the kebabs over medium heat for approximately 12 to 15 minutes, turning often, until the meat is browned and the vegetables are tender.
Tips
- To enhance the flavor of the steak, consider marinating it for the full hour rather than just 30 minutes. This allows the marinade to penetrate the meat more thoroughly.
- If you prefer different protein options, try substituting the steak with chicken. Both are delicious and offer variety for your summer barbecues.
- When grilling, rotate the kebabs frequently to ensure even cooking and achieve a nice browning on all sides of the meat and vegetables.
- For added visual appeal and a burst of flavor, use a mix of colorful bell peppers like red, orange, and green along with the red onion.
Equipment
- Outdoor Grill (if you don’t already have one)
- Metal Skewers (if not already owned)
