If you’re searching for a refreshing side dish that pairs perfectly with any meal, look no further. This creamy cucumber and tomato salad is a delightful blend of crisp cucumbers and juicy tomatoes, all wrapped in a luscious dressing. It’s simple to prepare and perfect for those warm days when you crave something light yet satisfying. Let’s get started on this easy-to-make, irresistible salad!
Steps
- Slice three medium tomatoes into 1-inch pieces, halve and slice two medium cucumbers, and thinly slice half a medium onion. Place all the prepared vegetables in a medium-sized bowl.
- In a separate small bowl, combine three tablespoons of mayonnaise, two tablespoons of sour cream, one pressed garlic clove, and a pinch of pepper. Stir the ingredients until well mixed.
- Pour the creamy dressing over the vegetables in the medium bowl. Toss everything together until the vegetables are evenly coated, then add salt to taste just before serving.
Ingredients
- 3 medium tomatoes, cut into 1-inch pieces
- 2 medium cucumbers, halved and sliced
- 1/2 medium onion, thinly sliced
- 1 large garlic clove, pressed (or 2 cloves if you prefer more garlic)
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/8 teaspoon ground black pepper
- Salt to taste
Nutritional Values
Calories: 468 kcal | Carbs: 30 g | Protein: 6 g | Fat: 36 g | Saturated Fat: 6 g | Cholesterol: 30 mg | Sodium: 312 mg | Potassium: 1398 mg | Fiber: 6 g | Sugar: 18 g | Vitamin A: 3540 IU | Vitamin C: 66 mg | Calcium: 6 mg | Iron: 3 mg
FAQ
- What ingredients are needed for Creamy Cucumber and Tomato Salad?
- To make this salad, you will need 3 medium tomatoes, 2 medium cucumbers, 1/2 a medium onion, 1 large garlic clove (or 2 if you prefer more garlic), 3 tablespoons of mayonnaise, 2 tablespoons of sour cream, 1/8 teaspoon of pepper, and salt to taste.
- How do you prepare the Creamy Cucumber and Tomato Salad?
- Start by cutting the tomatoes into 1-inch pieces and slicing the cucumbers and onion. In a medium bowl, mix these vegetables together. In a separate small bowl, mix the mayonnaise, sour cream, pressed garlic, and pepper. Combine the dressing with the vegetables and add salt just before serving.
- Can the salad be prepared in advance?
- It’s best to prepare this salad right before serving to maintain its freshness. If needed, the vegetables can be prepped in advance, but the dressing should be mixed in just before serving to avoid sogginess.
- What is the serving size for this recipe?
- This recipe serves approximately 6 people when used as a side dish.
- What are some good pairings for this salad?
- This creamy salad pairs wonderfully with mashed potatoes, making it a great choice for a quick lunch or as a side for dinner.
- Are there any variations to this recipe?
- You can adjust the amount of garlic to suit your taste, and for a bit of spice, consider adding a pinch of red pepper flakes or a dash of hot sauce to the dressing.
Tips
- Adjust Garlic to Taste: If you’re a fan of garlic, consider using two cloves instead of one for a more robust flavor.
- Add Salt Just Before Serving: To prevent the vegetables from becoming too watery, sprinkle salt just before serving the salad.
- Ensure Even Mixing: For a well-balanced taste, make sure to thoroughly combine the dressing with the vegetables.
- Experiment with Onion Slices: If you find raw onion too strong, consider soaking the slices in cold water for a few minutes to mellow their flavor before adding them to the salad.
Equipment
- Garlic Press – to press the garlic cloves.
- Mixing Bowls – a set of medium and small bowls for mixing the salad ingredients and dressing.
- Chef’s Knife – a quality knife for chopping tomatoes, cucumbers, and onion.
- Cutting Board – a sturdy surface for preparing the vegetables.
- Salad Spinner – optional, but useful if you want to ensure your vegetables are dry before mixing (especially if they were washed beforehand).
