If you’re craving a dish that’s hearty yet light, these Italian Stuffed Cabbage Rolls are sure to please. They bring together tender cabbage leaves filled with a savory mixture of beef, rice, and herbs, all simmered in a rich tomato sauce. Perfect for a cozy dinner, this recipe is a delightful twist on classic Italian flavors that will leave everyone asking for seconds.
Steps
- Start by cooking the white rice according to package instructions. Meanwhile, bring a large pot of salted water to a boil and blanch the cabbage leaves until they are tender, then drain and set them aside.
- In a mixing bowl, combine the ground beef (or turkey), cooked rice, chopped onion, egg, salt, and pepper. Mix until the ingredients are well incorporated and the mixture holds together.
- Take a cabbage leaf and place a portion of the beef mixture at its center. Roll the leaf tightly around the filling, folding in the sides to secure it.
- Arrange the filled cabbage rolls seam-side down in a skillet. Pour the condensed tomato soup evenly over the rolls, ensuring they are well covered.
- Cover the skillet and bring to a gentle simmer. Cook the rolls, stirring and basting them occasionally, until they are thoroughly heated and the flavors have melded.
Ingredients
- 1 pound ground beef (or ground turkey as an alternative)
- 8 cabbage leaves
- White rice
- 1 onion, chopped
- 1 egg
- 1 can of condensed tomato soup
- Salt, to taste
- Pepper, to taste
FAQ
- Can I use brown rice instead of white rice in stuffed cabbage rolls?
- Yes, you can substitute brown rice for white rice in the recipe. Just be aware that brown rice may require a longer cooking time, so adjust accordingly.
- What can I use instead of ground beef in stuffed cabbage rolls?
- If you prefer not to use ground beef, you can substitute it with ground turkey, chicken, or even a plant-based alternative like Beyond Beef for a vegetarian option.
- How do I prevent the cabbage rolls from drying out during cooking?
- To keep the rolls moist, you can cover them with the largest leftover cabbage leaves before placing the lid on your cooking pot. This helps to trap steam and prevent drying.
- Is it possible to freeze stuffed cabbage rolls after cooking them?
- It’s recommended to freeze the cabbage rolls before cooking. Assemble and roll them, then flash freeze on a baking sheet. Once frozen, transfer them to a zip-top bag or freezer-safe container for up to three months. Thaw them in the refrigerator overnight before baking.
- What are some good side dishes to serve with stuffed cabbage rolls?
- Popular side dishes include cucumber salad, rye bread, mashed potatoes, spaetzle dumplings, and roasted beets, all of which complement the flavors of stuffed cabbage rolls nicely.
- How should I store leftovers of stuffed cabbage rolls?
- Store any cooled leftovers in a shallow, airtight container in the fridge for up to four days. Reheat them thoroughly in the oven for the best results, or use a microwave if needed.
Tips
- Prevent Drying Out: To avoid the cabbage rolls from drying out during cooking, cover them with the largest leftover cooked cabbage leaves before placing a lid on the pot.
- Enhance Flavor: For an added tangy flavor, consider adding a layer of sauerkraut on top of the rolls before baking.
- Freeze Before Cooking: If you plan to freeze the cabbage rolls, fill and roll them tightly, then flash freeze on a baking sheet. This helps maintain their shape, and you can easily transfer them to a freezer bag or container for long-term storage.
- Reheating Tips: For the best reheating results, use the oven to warm up the cabbage rolls thoroughly. However, the microwave can be used for a quicker option if needed.
Equipment
- Large Skillet or Dutch Oven – Useful for cooking the rolls and preventing them from drying out.
- Cabbage Corer or Peeler – Helpful for preparing the cabbage leaves efficiently.
- Large Pot – Necessary for boiling cabbage leaves.
- Basting Spoon or Brush – For stirring and basting during cooking.
- Airtight Containers – For storing any leftover cabbage rolls.
