Ah, salmon—such a versatile fish that always seems to find its way onto my dinner table. I stumbled upon this recipe during a frantic weeknight search for something both quick and memorable, and let me tell you, it’s a keeper. The brown sugar glaze, with its sweet and savory dance, wraps around the salmon like a warm hug, making each bite a delightful surprise.
Steps
- Preheat your oven to 425°F and position the oven rack at the top setting. Prepare a broiler pan by spraying it with cooking spray.
- Arrange the salmon fillets on the prepared broiler pan, ensuring the skin side is down, and season them with salt and pepper to your taste.
- In a small bowl, mix together the brown sugar and Dijon mustard until well combined. Spoon this mixture evenly over the top of each salmon fillet.
- Place the pan in the preheated oven and bake the salmon for 10 minutes.
- After 10 minutes, switch the oven to the broil setting and continue cooking for an additional 5-10 minutes, or until the glaze becomes caramelized and the salmon is cooked through.
- Check that the salmon is cooked by ensuring the center is a solid pink color, knowing that it will continue to cook after being removed from the oven.
Ingredients
- ¼ cup (50 grams) packed brown sugar
- 2 tablespoons Dijon mustard
- 4 boneless salmon fillets (each 6 ounces)
- Salt, to taste
- Ground black pepper, to taste
FAQ
- Can I use a different type of sugar for the glaze?
- Yes, you can substitute light brown sugar for dark brown sugar, or vice versa, as they can generally be used interchangeably. Dark brown sugar has a bit more molasses, which will enhance the flavor.
- What if I don’t have Dijon mustard?
- If you don’t have Dijon mustard, you can use whole grain mustard instead. Keep in mind that whole grain mustard will have a grainier texture compared to the creamy consistency of Dijon mustard.
- What type of wine pairs best with brown sugar glazed salmon?
- Typically, a full-bodied white wine like Chardonnay pairs well with salmon, as it complements the fish’s rich flavors. However, personal preference should guide your choice; if it tastes good to you, it’s a good match.
- How can I tell when the salmon is fully cooked?
- Salmon is done when it turns a solid pink color in the center. Remember that it will continue to cook for a few minutes after being removed from the heat source.
- Is it possible to make this recipe using an air fryer?
- Yes, you can cook this recipe in an air fryer. Preheat the air fryer to 400°F, place the salmon fillets in the basket, and pour the glaze over them. Cook for 5-7 minutes or until done, checking periodically as air fryer times may vary.
Tips
- To ensure your salmon is cooked perfectly, aim for a solid pink center, but remember it will continue to cook slightly after being removed from the oven.
- If you’re using an air fryer, line the basket with foil or use a non-stick spray to make cleanup easier and prevent the salmon from sticking.
- Switch your oven to the broil setting for the last few minutes of cooking to achieve a beautifully caramelized and golden glaze on the salmon.
- Experiment with both light and dark brown sugar for the glaze, as dark brown sugar will provide a richer molasses flavor.
Equipment
- Air Fryer – If you plan to use the alternative cooking method.
- Broiler Pan – Essential for broiling the salmon in the oven.
- Glass Mixing Bowls – Useful for mixing the glaze ingredients.
