There’s something soul-soothing about the smell of peanut butter cookies baking—it’s like a hug you can eat. I remember my grandma always had a jar of these delightful cookies on the counter, a perfect blend of sweet and salty—crispy on the outside, chewy in the middle. With every bite, it feels like a nostalgic trip back to carefree afternoons, yet they still hold their charm in today’s whirlwind of gourmet desserts.
Steps
- Mix together equal amounts of peanut butter and white sugar, and add an egg to create a cohesive dough.
- Shape the dough into small balls and arrange them on a baking sheet.
- Use a fork to press a criss-cross design on each ball, then bake until the edges are set.
Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Nutritional Values
Calories: 1260 | Total Fat: 84g | Saturated Fat: 16g | Cholesterol: 186mg | Sodium: 840mg | Total Carbohydrates: 108g | Dietary Fiber: 12g | Sugars: 96g | Protein: 48g
FAQ
- Can I use a different type of sugar for the cookies?
- Yes, you can substitute white sugar with brown sugar or a sugar substitute, but this may slightly alter the texture and flavor of the cookies.
- How do I prevent the cookies from becoming too dry?
- Ensure you do not overbake them. Baking just until the edges are firm helps maintain a soft texture. Additionally, storing them with a slice of bread in an airtight container can help keep them moist.
- Is it possible to add other ingredients to the recipe?
- Certainly! You can enhance the flavor by incorporating a teaspoon of vanilla extract or even a handful of chocolate chips or nuts to the dough.
- Can these cookies be made with crunchy peanut butter?
- Absolutely! Using crunchy peanut butter adds a delightful texture to the cookies, but keep in mind it might slightly change their consistency.
- What is the best way to freeze these cookies?
- It’s recommended to freeze the dough balls before baking. When you want to enjoy them, simply bake the frozen dough as directed in the recipe.
Tips
- To enhance the flavor of your cookies, consider adding a teaspoon or two of vanilla extract. It will help blend the ingredients better and improve the overall taste.
- For optimal freshness, store completely cooled cookies in an airtight container at room temperature for up to five days. Placing a slice of bread in the container can help absorb excess moisture and maintain their freshly baked texture.
- If you want to prepare cookies in advance, freeze the dough balls before baking. When ready to bake, simply take them out of the freezer and follow the original baking instructions.
- To achieve the classic peanut butter cookie look, use a fork to create a criss-cross pattern on the dough balls before baking.
Equipment
- Ingredient Peanut Butter Cookies, the main equipment you might need, which you might not typically have at home and could consider purchasing from a place like Amazon, includes:
- Baking Sheet – If you don’t already have one, a good quality non-stick baking sheet would be essential for baking the cookies.
- Cooling Rack – Useful for allowing the cookies to cool evenly after baking.
- Airtight Container – For storing the cookies to keep them fresh.
- Cookie Scoop – Optional, but helpful for evenly portioning the dough into balls.
- Silicone Baking Mat or Parchment Paper – To line the baking sheet for easy removal and clean-up.
