Cherry soup might sound like a quirky notion, but trust me, it’s a delightful surprise! Imagine a bowl filled with the vibrant hue of fresh cherries, whispering memories of summer picnics and lazy afternoons. This kissel recipe is your ticket to a sweet escape – perfect for those who dare to try something a bit unusual yet utterly delicious.
Steps
- Pour 8 cups of water into a medium-sized pot and add 1 pound of pitted cherries. Heat the mixture until it reaches a boil.
- Lower the heat and let the mixture simmer for 12 minutes, keeping the pot partially covered to prevent spills. Mix in 3/4 cup of sugar and 1 tablespoon of lemon juice, and let it simmer for an additional 3 minutes.
- In a separate container, dissolve 4 tablespoons of potato starch in 1/4 cup of cold water. Gradually add this starch mixture to the pot while stirring continuously, then remove from heat and allow the kissel to cool slightly. You can choose to strain the cherries out or leave them in for added texture.
- Serve the soup warm by ladling it into bowls or mugs. It can also be enjoyed cold, as it reheats well, making it a versatile treat.
Ingredients
- 1 pound of sweet red cherries, pitted (can be fresh or frozen)
- 8 cups of filtered water
- 3/4 cup of sugar
- 1 tablespoon of fresh lemon juice
- 4 tablespoons of potato starch dissolved in 1/4 cup of cold water
FAQ
- Can I use frozen cherries instead of fresh ones for Cherry Kissel?
- Yes, you can absolutely use frozen cherries if fresh ones are not available, allowing you to enjoy Cherry Kissel throughout the year.
- What is the role of potato starch in Cherry Kissel, and can I substitute it with corn starch?
- Potato starch is used to thicken the soup effectively. While you can use corn starch, it might require a larger quantity and could alter the taste, making it less desirable.
- Is Cherry Kissel served hot or cold?
- Cherry Kissel can be served warm or cold, depending on personal preference. It reheats well if you prefer it warm, but is equally delightful when chilled.
- How long does it take to prepare and cook Cherry Kissel?
- The preparation time is approximately 5 minutes, with a cooking time of around 18 minutes, making it a quick and easy dessert to prepare.
- Can the cherries be strained out of the soup?
- Yes, you can strain the cherries if you prefer a smoother texture, but many enjoy the added texture and flavor that the whole cherries provide in the soup.
Tips
- When making this cherry kissel, consider using frozen cherries if fresh ones are unavailable; this allows you to enjoy this delightful soup year-round.
- Remember to partially cover the pot while simmering the soup to prevent it from overflowing, ensuring a neat cooking process.
- Opt for potato starch over corn starch, as it blends better with the soup without altering the taste. Potato starch can be found in many grocery stores or specialty food stores.
- Experiment with serving temperatures by trying the kissel both warm and chilled, as it tastes delicious either way and offers a versatile serving option.
Equipment
- Cherry Pitter – Useful for pitting fresh cherries efficiently.
- Medium Pot – While most kitchens have pots, if you need one specifically for this recipe, it can be found on Amazon.
