Mango salsa—oh, the vibrant colors and the explosion of flavors! It’s like a tropical vacation on your taste buds. I remember the first time I tried it at a summer barbecue; the sweetness of the mangoes mingling with the sharpness of onions and the kick of jalapeños was unforgettable. This recipe is a must-try, especially when you want to escape the mundane and add a little zest to your dishes!
Steps
- Begin by dicing three ripe mangoes and chopping one medium red bell pepper. Place them into a serving bowl.
- Add to the bowl ½ cup of chopped red onion and ¼ cup of fresh cilantro leaves, finely chopped.
- Seed and mince one jalapeño, then add it to the mixture in the serving bowl.
- Squeeze the juice from one large lime over the ingredients in the bowl, approximately ¼ cup of lime juice.
- Mix all the ingredients together with a large spoon, ensuring everything is well combined.
- Season the salsa with ? to ¼ teaspoon of salt, adjusting to your taste preference. Stir the salsa once more to incorporate the salt.
- Allow the salsa to rest for at least 10 minutes to let the flavors meld before serving. Enjoy your fresh mango salsa with chips, tacos, or as a salad.
Ingredients
- 3 ripe mangos, diced
- 1 medium red bell pepper, chopped
- ½ cup red onion, chopped
- ¼ cup fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 large lime (about ¼ cup)
- ? to ¼ teaspoon salt, to taste
FAQ
- What are the essential ingredients for making fresh mango salsa?
- To create this easy mango salsa, you’ll need six basic ingredients: ripe mangos, red bell pepper, red onion, cilantro, jalapeño, and lime juice.
- What dishes pair well with mango salsa?
- Mango salsa is versatile and pairs wonderfully with fish tacos, chips, guacamole, and black bean tacos. It can also be used as a topping for salads or enjoyed on its own.
- How should mango salsa be stored, and how long will it last?
- If you have any leftovers, store the mango salsa in the refrigerator, covered, for several days. However, it’s best enjoyed fresh for optimal flavor.
- What can I do if I get hooked on making homemade salsas?
- If you enjoy making mango salsa, you might want to try other homemade salsas like Pico de Gallo, Corn Salsa, Pineapple Salsa, Strawberry Salsa, and Chunky Avocado Salsa.
- How can I enhance the flavor of mango salsa?
- To enhance the flavor, let the salsa rest for at least 10 minutes after mixing the ingredients. This allows the flavors to meld together beautifully.
Tips
- Choose Ripe Mangoes: Make sure to select ripe mangoes for the salsa to ensure maximum sweetness and flavor. If you’re unsure how to cut them, consider looking up a guide for cutting mangoes efficiently.
- Let the Salsa Rest: After mixing all the ingredients, let the salsa sit for at least 10 minutes before serving. This resting period allows the flavors to meld together, enhancing the overall taste.
- Adjust Spice Level: When incorporating the jalapeño, adjust the quantity to your preferred spice level. Removing the seeds will make it milder, while leaving them in will add more heat.
- Storage Tips: If you happen to have leftovers, store the salsa in the refrigerator in a covered container. While it can last for several days, it’s best enjoyed fresh for optimal flavor.
Equipment
- Mango Slicer – If you’re new to preparing mangoes, a mango slicer can make cutting them easier and more efficient.
- Citrus Juicer – To efficiently juice the lime, a citrus juicer can be helpful, especially if you make salsas or fresh juices often.
- Chopping Board – A sturdy cutting board is essential for chopping the various ingredients.
