I never thought I’d say this, but soup has become my new comfort food obsession. Imagine this: a bowl of warm, hearty lasagna soup, where every spoonful is like diving into a cozy, Italian hug. It’s quick to whip up, and honestly, it’s like finding a hidden gem in your recipe book—unexpected yet fulfilling in the best ways.
Steps
- In a large pot over medium-high heat, cook the ground beef and sausage until browned, seasoning with salt and pepper. Remove the meat from the pot and drain any excess grease.
- In the same pot, heat olive oil on medium and sauté diced onions for about 5 minutes, stirring occasionally. Add minced garlic and continue cooking for another minute or two.
- Stir in tomato paste, marinara sauce, spices, and broth, then return the browned meat to the pot.
- Bring the mixture to a boil, then add the lasagna noodles broken into quarters. Lower the heat to medium-low and cook, stirring occasionally, until the noodles are tender. Add spinach if desired.
- In a small bowl, mix together mozzarella, Parmesan, and ricotta cheeses until combined.
- Serve the soup hot in bowls and top each serving with a scoop of the cheese mixture. Garnish with fresh basil if desired.
Ingredients
- Ground beef: 1 pound
- Sausage: 1/2 pound
- Salt and pepper: to taste
- Olive oil: 1 tablespoon
- Onion: 1, diced
- Garlic: 3 cloves, minced
- Tomato paste: 2 tablespoons
- Marinara sauce: 24 ounces (1 jar)
- Chicken broth: 4 cups
- Lasagna noodles: 8 ounces, broken into pieces
- Spinach: 2 cups, optional
- Mozzarella cheese: 1 cup, shredded
- Parmesan cheese: 1/2 cup, grated
- Ricotta cheese: 1 cup
- Fresh basil: for garnish
Nutritional Values
Calories: 2084kcal | Carbohydrates: 144g | Protein: 124g | Fat: 112g | Saturated Fat: 48g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 44g | Trans Fat: 1.6g | Cholesterol: 340mg | Sodium: 2424mg | Potassium: 2652mg | Fiber: 8g | Sugar: 12g | Vitamin A: 5480IU | Vitamin C: 28mg | Calcium: 1104mg | Iron: 12mg
FAQ
- Can I make Lasagna Soup ahead of time?
- Yes, you can prepare Lasagna Soup in advance by following the recipe up to the step before adding noodles. Store the soup in the refrigerator. When you’re ready to serve, bring it to a boil, add the noodles, and continue with the rest of the recipe.
- How should I store leftover Lasagna Soup?
- Keep leftover Lasagna Soup covered in the refrigerator for 3-4 days. If you plan to freeze it, do so without adding the cheese. Store it in a freezer-safe container for up to 2-3 months, then thaw in the fridge and reheat on the stovetop.
- Can I make a vegetarian version of Lasagna Soup?
- Absolutely! Simply omit the sausage and ground beef. Instead, add more vegetables like zucchini, mushrooms, and yellow squash when cooking the onion and garlic.
- What can I use as a pasta substitute in Lasagna Soup?
- You can replace the broken lasagna noodles with any type of pasta you prefer. This allows for flexibility based on your taste or what you have available.
- Is it possible to make a vegan Lasagna Soup?
- Yes, to make a vegan version, skip the meat and increase the amount of vegetables such as zucchini, mushrooms, and squash. Substitute the cheeses with a homemade cashew ricotta.
Tips
- To make this lasagna soup ahead of time, prepare the recipe up to the point of adding the noodles, then refrigerate. When you’re ready to serve, bring the soup to a boil, add the noodles, and cook until tender.
- For a vegetarian version, skip the meat and increase the amount of vegetables like zucchini, mushrooms, and yellow squash for added flavor and nutrition.
- If you’re planning to freeze the soup, do so without the cheese and noodles. When you’re ready to enjoy it, thaw the soup in the fridge overnight and add freshly cooked noodles.
- Feel free to swap out broken lasagna noodles for any pasta you prefer; this can add a unique twist to your soup while still maintaining the lasagna flavor.
Equipment
- Large Pot or Dutch Oven – If you don’t already have a large pot suitable for making soups and stews, this is essential for cooking the Lasagna Soup.
- Slow Cooker – Although optional, a slow cooker can be used as an alternative cooking method for this recipe.
- Freezer Safe Containers – Useful for storing the soup if you plan to freeze portions for later.
