Easy Cajun Jambalaya Recipe for a Flavorful Meal

Craving a dish that dances with spices and wraps you in a cozy, Southern hug? This Easy Cajun Jambalaya Recipe is like Mardi Gras on a plate—it’s bursting with flavor and flair, mixing smoky sausages with tender chicken and shrimp. The aroma alone might just make your neighbors knock on your door, asking what’s cooking!

Steps

  1. Prepare Rice-A-Roni by following the instructions provided on its package.
  2. Heat a large skillet over medium-high heat and add 4 tablespoons of olive oil. Introduce 1 pound of ground turkey, season with 1/2 teaspoon of Mrs. Dash seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Cook the turkey thoroughly, ensuring to break it apart with a spatula.
  3. Incorporate the finely diced onion into the skillet and sauté for an additional 3 to 5 minutes until the onion softens.
  4. Add pressed garlic to the mix and sauté for 2 minutes, making sure to stir constantly to prevent burning.
  5. Cook 4 strips of bacon in a separate pan, then place them on paper towels to remove excess fat. Chop the bacon into small pieces once they have cooled.
  6. Add the drained cream-style corn to the skillet, being cautious to remove as much excess liquid as possible while maintaining its creamy texture. Cook for another 2 minutes, stirring occasionally.
  7. Combine the cooked Rice-A-Roni with the turkey mixture, ensuring everything is well-mixed. If the rice appears too dry, incorporate a few tablespoons of hot water to achieve the desired consistency.

Ingredients

  • 1 pound ground turkey
  • 1 box of creamy four cheese Rice-A-Roni
  • 1 small onion, finely chopped
  • 1 can of cream-style corn
  • 3 cloves of garlic, pressed
  • 4 slices of bacon, sautéed, drained, and diced
  • 1/2 teaspoon Mrs. Dash seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons olive oil

FAQ

  • Can I use a different type of meat instead of ground turkey?
  • Yes, you can substitute ground turkey with other meats like chicken, beef, or pork. However, the cooking time may vary slightly depending on the meat used.
  • Is it necessary to use Mrs. Dash seasoning?
  • No, you can substitute Mrs. Dash seasoning with any other seasoning mix of your choice, or simply use additional herbs and spices you prefer.
  • How can I make the Rice-A-Roni less dry?
  • If the Rice-A-Roni seems dry after cooking, you can add a few tablespoons of hot water to achieve the desired creaminess.
  • Can I omit the bacon for a healthier version?
  • Yes, you can omit the bacon to make the dish lighter. You might want to add a bit more seasoning or herbs to compensate for the flavor that bacon adds.
  • What can I use instead of cream-style corn if I don’t have it?
  • If you don’t have cream-style corn, you can blend regular canned corn to make it creamy or use fresh corn and add a bit of cream or milk.

Tips

  • When draining the cream-style corn, aim to remove excess liquid while retaining its creamy texture. Using the can lid to press down gently can help with this process.
  • If you find that your Rice-A-Roni is too dry after cooking, stir in a few tablespoons of hot water to achieve the desired creamy consistency.
  • To ensure the bacon is crisp and not greasy, let it rest on paper towels after sautéing to absorb any leftover oil.
  • For a more flavorful turkey, break it up thoroughly while sautéing to ensure even cooking and seasoning distribution.

Equipment

  • Large skillet
  • Garlic press

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