Oh, the joy of discovering a salad that dances on your taste buds like a fiesta! Picture this: crisp greens, juicy tomatoes, and a sprinkle of vibrant corn kernels mingling together.
Add a zesty lime dressing that’s as refreshing as a cool breeze on a sweltering day. It’s like a mini-vacation to Mexico, right there on your plate. And, remember that one time when I tried to balance a lime on my nose while making this?
Yeah, don’t try that at home—just enjoy the salad!
Steps
- Mix together the ingredients for the dressing by either shaking them in a jar or whisking them in a bowl. Set this mixture aside for later use.
- Rinse and chop the Romaine lettuce, halve the cherry tomatoes, dice the avocado, slice the cucumber, and thinly slice the onion. Add these ingredients to a large salad bowl, along with the snap peas, corn kernels, and chopped cilantro.
- Before serving, give the dressing another shake to ensure it is well mixed. Drizzle your desired amount over the salad, toss everything together, and enjoy the fresh flavors.
Ingredients
- 1 large head of Romaine Lettuce, rinsed, chopped, and dried
- 1 cup of Cherry or Grape Tomatoes, halved (or 1 large Tomato, diced)
- 1 Avocado, diced
- 1/2 English Cucumber, sliced
- 1/2 small Yellow Onion, thinly sliced
- 1 cup Snap Peas, whole, optional
- 1/2 cup Corn Kernels, canned or freshly cooked
- 1/3 bunch Fresh Cilantro
- 1/3 cup Extra Virgin Olive Oil
- Juice from 2 medium Limes (approximately 1/3 cup)
- 1/4 – 1/2 teaspoon Tabasco Sauce, or to taste
- 1/2 teaspoon Sea Salt
- 1/8 teaspoon Freshly Ground Black Pepper
FAQ
- Can I substitute cilantro if I don’t like it?
- Yes, you can replace cilantro with parsley if you prefer. Just remember to use lemon juice in the dressing instead of lime, as lemon pairs well with parsley.
- What can I use instead of snap peas in the salad?
- If you don’t have snap peas on hand, you can substitute them with carrots or any other crunchy vegetable you prefer.
- How do I make the lime dressing for the salad?
- To make the lime dressing, combine extra virgin olive oil, juice of two limes, Tabasco sauce to taste, sea salt, and freshly ground black pepper. Shake or whisk these ingredients together and set aside until ready to use.
- How long does it take to prepare the Mexican salad?
- The Mexican salad takes approximately 15 minutes to prepare, making it a quick and easy option for a fresh side dish.
- Can I use canned corn for the salad?
- Yes, you can use canned corn kernels in the salad. If you prefer, freshly cooked corn can also be used for an extra burst of flavor.
Tips
- If cilantro isn’t to your liking, consider substituting it with parsley. Pair this substitution with lemon juice instead of lime in the dressing to maintain a harmonious flavor profile.
- Feel free to customize the salad by swapping out ingredients based on what you have available. For example, you can use carrots in place of snap peas if needed.
- Before serving, give the salad dressing another shake to ensure that all ingredients are well combined, then drizzle over the salad to your taste preference.
- Experiment with the level of heat in the dressing by adjusting the amount of Tabasco sauce to suit your personal taste.
Equipment
- Salad Spinner – For rinsing and drying lettuce efficiently.
- Chef’s Knife – Essential for chopping vegetables.
- Cutting Board – A sturdy surface to chop ingredients.
- Large Salad Bowl – To mix and serve the salad.
- Whisk or Salad Dressing Shaker – For combining the dressing ingredients smoothly.
- Citrus Juicer – Helpful for extracting juice from limes efficiently.
